A Flavor Fave Ready to ParTAYE
Some of my fondest food memories are those simple, scratch desserts mom made. It was her final dish of love that sent us off into the night.
Vanilla pudding offers a canvas for adornment; fresh fruit, jams, fountain sauces, crushed cookies—so much love on a vanilla pillow!
And malted milk powder brings extra joy and remembrance!
INGREDIENTS:
- sugar – ⅓ cup
- cornstarch – 4 TBS
- agar – 1/2 tsp [or gelatin]
- malted milk powder – 3 TBS [opt., find at supermarket]
- salt – ⅛ tsp
- yolks – 2 large
- milk – 2-¼ cups, whole or thick plant based milk
- butter – 1 TBS
- vanilla – 1½ tsp
INSTRUCTIONS:
- In a medium pot combine the sugar, cornstarch, agar, salt, yolks, and malted milk powder [if using]
- Add 1/4 cup of the milk and whisk into dry mix to dissolve; then add remaining milk
- Cook over medium low heat and stir occasionally until bubbling, then maintain a gentle simmer for a minute
- Remove from heat and add butter, and vanilla
- Cool to room temperature, then chill
Eggnilla Puddin with Banana, Nutmeg, and Walnuts [a hint of eggnog]
Recipe adapted
COOK SHARE 
The Eggnilla Puddin variation could be big recipe in some famous cookbook or restaurant!
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Super creamy and thick using all half-n-half
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