Quick, Sturdy, Top Shelf – These are Cookie Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters, these drop cookies are entry level winners! If you use almond flour instead of almonds … Continue reading Almond Thumbprint Cookies
These Two Breakfast Dishes are My All-Time Favorites For a quarter century I have been an oatmeal fan with a twist. I learned to make it at night before going to bed. The recipes are super quick to fix, and … Continue reading Night Time Oatmeals
These Vegan Cookies Yield a Crispy Texture With a Great Pecan-Maple Finish RECIPE: Makes about 20 maple syrup – 1/3 cup vegetable oil – neutral, 1/2 cup rice vinegar – 1 tsp vanilla extract – 1 tsp pecans, 1 cup … Continue reading Pecan Cookies
The backbone of Cookshare is to produce memorable recipes using simple ingredients Continue reading Monastery Lentil Soup
a recipe for many recipes Continue reading Deviled Lentils
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
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