Quick, Sturdy and Top Shelf – These Cookies are Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters, these drop cookies are entry level baking greatness! If you use almond flour it is a quick and easy batch making pleasure. RECIPE: Makes 16 to 20 almonds*- raw,…
Month: March 2019
Night Time Oatmeals
These Two Breakfast Dishes are My All-Time Favorites For a quarter century I have been an oatmeal fan with a twist. I learned to make it at night before going to bed. The recipes are super quick to fix, and yield a hardy bowl of breakfast. Last year I found this cold oatmeal and love-love-love…
Pecan Cookies
These Vegan Cookies Yield a Crispy Texture With a Great Pecan-Maple Finish RECIPE: Makes about 20 maple syrup- 1/3 cup vegetable oil- bland, 1/2 cup rice vinegar- 1 tsp vanilla extract- 1 tsp pecans, 1 cup- chopped flour, pastry- 1-1/4 cups, [whole wheat is good] rolled oats- 1-1/4 cups salt- 1 tsp INSTRUCTIONS: Preheat oven…
Monastery Lentil Soup
The backbone of Cookshare is to produce memorable recipes using simple ingredients
Deviled Lentils
a recipe for many recipes
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
