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Stir Fry Sauces
Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients. Continue reading Stir Fry Sauces
Pita Pitza
A new appetizer developed centuries ago Continue reading Pita Pitza
Caesar Dip & Dressing
This is a dip, a salad dressing, and one unique salad appetizer! Continue reading Caesar Dip & Dressing
Creamsicle Puddin
OJ and cream marry up for a classic flavor pudding
Continue reading Creamsicle Puddin
Potatoes: Hasselback
…got two chopsticks? Up your potato game! Continue reading Potatoes: Hasselback
Choconut Pudding
One of my great pandemic pudding gems Continue reading Choconut Pudding
German Potato Salad
This Potato Salad is classic German fare: sweet-sour, luxurious pillows of potato. Continue reading German Potato Salad
Ahi Tuna & Avocado
A power dish with few ingredients Continue reading Ahi Tuna & Avocado
Teriyaki Blackened Pot Roast
If you want to know what umami tastes like, make this pot roast
Continue reading Teriyaki Blackened Pot Roast
Lone Star Caviar
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
STEWS 101
This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, … Continue reading STEWS 101
