Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Deviled Lentils
a recipe for many recipes
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
Herbed Baked Potatoes
Spark up your spud offerings by using this simple flavor bomb.
Rice Burgers
I made this after 20 years and it got raves once again from my doubting diners.
Hot & Sour Lima Bean Soup
Easy and inexpensive to make, this filling soup has been in my rotation for over 25 years.
Sweet-Sour Green Beans
Green beans are usually such dullards on the plate. Not so with this sparkling dish.
Split Pea-Mint Soup
When my mint begins to swarm, it’s soup time!
Carrot-Apple Soup with Anise
There is a nuanced balance of carrot, apple with a lovely accent note of anise seed.
Cabbage and Grape Sauté
A secret in Italian cookery: common produce simply married and quickly served…
Garden Tempeh Stew
Garden in your kitchen with this subtle deeply satisfying stew
Sour Fried Corn and Leeks
A Trio of Flavors In A Simple Skillet Dish
2-Ingredient Sweet Potato Pancakes
What Pleasure Is Found In A Puree of Sweet Potato And Eggs
