Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Garden Tempeh Stew
Garden in your kitchen with this subtle deeply satisfying stew
Sour Fried Corn and Leeks
A Trio of Flavors In A Simple Skillet Dish
2-Ingredient Sweet Potato Pancakes
What Pleasure Is Found In A Puree of Sweet Potato And Eggs
Italian Bread Pizza
Convert crusty bread into crisp-chewy pizza by the slice
Squash Blossom Sauté
There is gold in them thar gardens!
Hot and Sweet Sauce
This is my go-to sauce of sauces
Oat & Seed Waffles
I’ve made these waffles for almost 30 years. They’re a mainstay in my freezer and breakfast fare.
Curried Red Lentil Soup
Richly complex curry soup
Coconut Braised Collards
Coconut oil and milk will lift sturdy greens into a special island treat
Chocolate Dipped Dried Mango
One easy and supreme way to finish a meal
Marinated Mushrooms
Consider marinating a batch of mushrooms. They lend a quick “meaty” component for the cost of plucking them out of the jar.
Mashed Potatoes & Kale
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
