Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Oatmeal Raisin Cookies
Nothin’ Like A Chewy Oatmeal Raisin Cookie This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great with a cup of coffee, tea, or milk. INGREDIENTS: butter- 6 TBS., room temperature sugar, light brown- 1/2…
Roasted Tofu Nuggets
Build flavor into tofu with these two techniques and a marinades
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of sweet miso with a TBS. of soy sauce. Halve the slender Japanese eggplants through the…
Smashed Cucumbers
A smashing new way to serve cucumbers!
Turkey Tenderloin Royale
Whoa! Turkey Goes Wildly Delicious
Ginger Turmeric Tonic
From garden splender into a beverage wonder, these two roots will make a rich elixir.
Winter Greens My Way
I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens…
Chicken Lettuce Wraps
ground zero of Chinese saucery!
Turkey à la King
turkey has left the holidays to join join you for everyday dinners
Turkey Tetrazzini
poultry leftovers become an American standard
Chicken Marsala
this is a marsala wine masterpiece
Brazilliant Black Beans
black bean comfort food with a tweak from Japan
