Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Split Pea-Mint Soup
When my mint begins to swarm, it’s soup time!
Carrot-Apple Soup with Anise
There is a nuanced balance of carrot, apple with a lovely accent note of anise seed.
Cabbage and Grape Sauté
A secret in Italian cookery: common produce simply married and quickly served…
Garden Tempeh Stew
Garden in your kitchen with this subtle deeply satisfying stew
Sour Fried Corn and Leeks
A Trio of Flavors In A Simple Skillet Dish
2-Ingredient Sweet Potato Pancakes
What Pleasure Is Found In A Puree of Sweet Potato And Eggs
Italian Bread Pizza
Convert crusty bread into crisp-chewy pizza by the slice
Squash Blossom Sauté
There is gold in them thar gardens!
Hot and Sweet Sauce
This is my go-to sauce of sauces
Oat & Seed Waffles
I’ve made these waffles for almost 30 years. They’re a mainstay in my freezer and breakfast fare.
Curried Red Lentil Soup
Richly complex curry soup
Coconut Braised Collards
Coconut oil and milk will lift sturdy greens into a special island treat
