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Stir Fry Sauces
Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients. Continue reading Stir Fry Sauces
Teriyaki Blackened Pot Roast
If you want to know what umami tastes like, make this pot roast
Continue reading Teriyaki Blackened Pot Roast
Lone Star Caviar
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
STEWS 101
This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, … Continue reading STEWS 101
Toasted Pumpkin Seeds
Combine soy sauce and roasted pumpkin seeds for a dynamic seasoning Continue reading Toasted Pumpkin Seeds
Almond Macaroons
I’ve had testimony that this is the best cookie on the planet! Continue reading Almond Macaroons
Worm Composting Lodge
Here is the link from O-Town Compost for the complete story on creating a simple in-garden worm lodge. Continue reading Worm Composting Lodge
Salmon Teriyaki
Classic Japanese in a few strokes Continue reading Salmon Teriyaki
Beach Potato Salad
Master Chef’s Non-Refrigerated Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for twenty … Continue reading Beach Potato Salad
Coco Alfredo Sauce
Try This New Dairyless Alfredo Sauce It’s A Creamy Everyday Sauce Vibrating With Lime Every so often you come across a mock sauce that becomes a star unto itself. You’ll love the versatility of Coco Alfredo Sauce to poach light … Continue reading Coco Alfredo Sauce
Black Bean Soup
A taste of the Earth Continue reading Black Bean Soup
