Stir Fry Sauces

Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.

Curried Red Lentil Soup

Richly complex curry soup

Marinated Mushrooms

Consider marinating a batch of mushrooms. They lend a quick “meaty” component for the cost of plucking them out of the jar.

Mashed Potatoes & Kale

Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.

Crispy Fried Tofu

Shallow fried to a crispy exterior, this tofu retains its silky interior

Roasted Cauliflower Pasta

Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side Dish INGREDIENTS cauliflower, 1 head, cut into 3/4-inch florets olive oil, 1⁄4 cup salt, 1/2…

Plum Torte

One of the most popular recipes in NYTimes history!