new flavors infused in a classic American lunch
Creamy Cucumber Salad
Cool as a cucumber salad made in minutes
Sweet Potato Pie
Almond butter and an almond nut crust makes for a great pie
Yam Fritters
I yam therefore I fritter…
Vinegar Chicken
This is the other famous Buffalo chicken dish!
A New Grilled Cheese Sandwich
Meld your way around the world in one recipe
Greens ‘n’ Yams
With home-meal cookery, your leftovers become planned-overs.
Moroccan Sweet Potato Stew
Every cuisine has its signature flavor combinations. This stew of tomatoes, peanut butter and a beautiful spice blend elevates beans and spuds into a serious, main course delight. It has all the right moves for sweet, salty, sour, and spicy. I am a fan of seeking out pre-mixed spice blends. Rather than hunt down several spices and herbs from my cabinet (and surely missing one…
Helm’s Eurasian Salad
East meets West atop a salad
Elements to Creating a Greens Dish
From Side Dish to Entree, Greens are the palette to creativity…
Braised Cabbage & Grapes
A Braise of Cabbage Topped with Grilled Veggies or Sausage This dish is redolent of the fall harvest: cabbage, grapes, and onions. There is primal comfort and balance in tastes, textures and color. — Recipe adapted, original by Mario Batali RECIPE Serves 4-6 olive oil, 4 TBS, extra virgin is best choice red onion, 2 cups (1 med.), finely sliced into crescent…
Twice Cooked Sweet Potatoes
There is simple and there is WOW in one recipe…
