Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Lemon Walnut Cookies
four ingredients makes for a divine cookie
Green Papaya Salad
Southeast Asians Love Unripened Papaya Salad. Try This Vegan Version. INGREDIENTS: garlic- 1 large salt- 1⁄4 tsp peanuts- 1 TBS chilies- sliced sugar- 1 ⁄2 tsp lime juice- 2 TBS Worcestershire- 1 TBS + grape tomatoes- 8, coarsely chopped carrots, cooked green beans, jicama, or daikon -1/2 pound, julienne strips papaya, green- 1 small, thin…
Crispy Roasted Tofu
Finally, tofu with a little crunchy chew!
Banana Miso Bread
Miso reinvents banana bread
Steel Cut Oats Breakfast Bowl
Breakfast Bowl Charts New Direction Food bowls are all the rage. Why not reimagine the breakfast bowl. Oats are core and maybe you have yet to try the steel cut variety. They offer a chewy texture and are easy to prepare. They hang well in the fridge for second and thirds later in the week….
Fried Green Papaya
Experience the veggie side of papaya
Cauliflower Bisque
Velvety Cauliflower
Dessert Sauce & Toppings
Build raw fruit desserts with clever sauces
Fruit Crisp
Baked Fruit Under a Crunchy Topping – It’s a Winner Takes All Dessert! Crisps of fruit, nuts, and oats, are a simple tradition and a great finish to the meal. Over the years I have made countless combinations of fruits and nuts to highlight the season or when there’s an abundance of fruit on hand….
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar
Fruit Showboats with Pastry Cream
Glorify Fresh Fruit with Easy Pastry Cream Pastry cream is a French base for making fruit tarts. Unlike whipped cream it is a thickened pudding that will hold up so you can prepare ahead and keep refrigerated to just before serving. It is a beautiful act to slice fruit showboats in front of your guests….
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows
