Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Brave New Stir Fry
Stir fry rules Asian cuisine with its beauty, range of textures, and bounty of flavors.
Cabbage & Beef Soup
with a name like Golumpki Soup it has to be good!
Tomato Soup with Peanut Butter and Basil
new flavors infused in a classic American lunch
Creamy Cucumber Salad
Cool as a cucumber salad made in minutes
Sweet Potato Pie
Almond butter and an almond nut crust makes for a great pie
Yam Fritters
I yam therefore I fritter…
Vinegar Chicken
This is the other famous Buffalo chicken dish!
A New Grilled Cheese Sandwich
Meld your way around the world in one recipe
Greens ‘n’ Yams
With home-meal cookery, your leftovers become planned-overs.
Moroccan Sweet Potato Stew
Every cuisine has its signature flavor combinations. This stew of tomatoes, peanut butter and a beautiful spice blend elevates beans and spuds into a serious, main course delight. It has all the right moves for sweet, salty, sour, and spicy. I am a fan of seeking out pre-mixed spice blends. Rather than hunt down several spices and herbs from my cabinet (and surely missing one…
Helm’s Eurasian Salad
East meets West atop a salad
