Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Smashed Cucumbers
A smashing new way to serve cucumbers!
Turkey Tenderloin Royale
Whoa! Turkey Goes Wildly Delicious
Ginger Turmeric Tonic
From garden splender into a beverage wonder, these two roots will make a rich elixir.
Winter Greens Japanese Style
Using an Instant Stock Tames Collards In A Blink For centuries the Japanese flavor their stocks with delicious (umami) ingredients turning soups, stews, and braises into nuanced flavor. It’s to die for! I love to make these stocks from scratch, known as dashi, and they are so much easier than meat-based stocks. Now there is a…
Chicken Lettuce Wraps
ground zero of Chinese saucery!
Turkey à la King
turkey has left the holidays to join join you for everyday dinners
Turkey Tetrazzini
poultry leftovers become an American standard
Chicken Marsala
this is a marsala wine masterpiece
Brazilliant Black Beans
black bean comfort food with a tweak from Japan
Lemon Walnut Cookies
four ingredients makes for a divine cookie
Green Papaya Salad
Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second and third days! You might use the dressing on any vegetable, raw or cooked. It…
Crispy Roasted Tofu
Finally, tofu with a little crunchy chew!
