Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.
Chicken Lettuce Wraps
ground zero of Chinese saucery!
Turkey à la King
turkey has left the holidays to join join you for everyday dinners
Turkey Tetrazzini
poultry leftovers become an American standard
Chicken Marsala
this is a marsala wine masterpiece
Brazilliant Black Beans
black bean comfort food with a tweak from Japan
Lemon Walnut Cookies
four ingredients makes for a divine cookie
Green Papaya Salad
Southeast Asians Love Green Papaya Salad— A Crisp, Luscious Classic I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second and third days! You might use the dressing on any vegetable,…
Crispy Roasted Tofu
Finally, tofu with a little crunchy chew!
Banana Miso Bread
Miso reinvents banana bread
Steel Cut Oats Breakfast Bowl
Breakfast Bowl Charts New Direction Food bowls are all the rage. Why not reimagine the breakfast bowl. Oats are core and maybe you have yet to try the steel cut variety. They offer a chewy texture and are easy to prepare. They hang well in the fridge for second and thirds later in the week….
Fried Green Papaya
Experience the veggie side of papaya
Cauliflower Bisque
Velvety Cauliflower
