Sticky post
Stir Fry Sauces
Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients. Continue reading Stir Fry Sauces
Pasta Lentica
Pasta Lentica is the dish I would serve to anyone who never tasted a lentil Continue reading Pasta Lentica
Plantains
Three-ingredient trip to the Caribbean Continue reading Plantains
Banana Puddin
Black bananas make blissful puddings! Continue reading Banana Puddin
Veggie-Pasta with Tahini Sauce
You’re going to taste this sauce and wonder why you never had it before Continue reading Veggie-Pasta with Tahini Sauce
Apple Cake
Grate an Apple into This Moist Lightly Sweetened Cake I found and adapted this recipe from Dr. Andrew Weil’s site. It’s very moist and chock full of apple and spices. This will be an ongoing classic; not too sweet and … Continue reading Apple Cake
Brussels Sprouts
Crispy Lil Darlin’s! Let’s face it, there is a narrow path between great and sucky Brussels sprouts. I was wary about how simple this method was, but the results are spectacular! Crispy, richly caramelized nuggets in a straight forward technique. … Continue reading Brussels Sprouts
Crangeberry Puddin
Cranberries and orange juice perfected in a simple pudding Continue reading Crangeberry Puddin
Hardy Greens with Oyster Sauce
A classic Asian sauce so easy to remember Continue reading Hardy Greens with Oyster Sauce
Neo Puddings
You’re about to be re-introduced to puddings Continue reading Neo Puddings
Lemonade Puddin
Sweet Tart Lemonade in a puddin! Continue reading Lemonade Puddin
