Stir Fry Sauces

Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.

Garden Tempeh Stew

Garden in your kitchen with this subtle deeply satisfying stew

Oat & Seed Waffles

I’ve made these waffles for almost 30 years. They’re a mainstay in my freezer and breakfast fare.

Marinated Mushrooms

Consider marinating a batch of mushrooms. They lend a quick “meaty” component for the cost of plucking them out of the jar.

Mashed Potatoes & Kale

Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.