Nothin’ Like A Chewy Oatmeal Raisin Cookie This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great with a cup of coffee, tea, or milk. INGREDIENTS: butter- 6 TBS., room temperature sugar, light brown- 1/2…
Category: Desserts
Lemon Walnut Cookies
four ingredients makes for a divine cookie
Banana Miso Bread or Cake
Miso reinvents banana bread
Dessert Sauce & Toppings
Build raw fruit desserts with clever sauces
Fruit Crisp
Baked Fruit Under a Crunchy Topping – It’s a Winner Takes All Dessert! Crisps of fruit, nuts, and oats, are a simple tradition and a great finish to the meal. Over the years I have made countless combinations of fruits and nuts to highlight the season or when there’s an abundance of fruit on hand….
Fruit Boats with Pastry Cream
make a crustless French tart and sail on!
Almond Thumbprint Cookies
Quick, Sturdy and Top Shelf – These Cookies are Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters, these drop cookies are entry level baking greatness! RECIPE: Makes 16 to 20 almonds, raw, 2 cups rolled oats, 1 cup cinnamon, 1/4 tsp salt, 1/8 tsp maple syrup,…
Pecan Cookies
These Vegan Cookies Yield a Crispy Texture With a Great Pecan-Maple Finish RECIPE: Makes about 20 maple syrup- 1/3 cup vegetable oil- bland, 1/2 cup rice vinegar- 1 tsp vanilla extract- 1 tsp pecans, 1 cup- chopped flour, pastry- 1-1/4 cups, [whole wheat is good] rolled oats- 1-1/4 cups salt- 1 tsp INSTRUCTIONS: Preheat oven…
Chocolate Dipped Dried Mango
One easy and supreme way to finish a meal
Plum Torte
One of the most popular recipes in NYTimes history!
Sweet Potato Pie
Almond butter and an almond nut crust makes for a great pie
