Fruit Showboats with Pastry Cream

Glorify Fresh Fruit with Vegan Pastry Cream Pastry cream is a French base for making fruit tarts. Unlike whipped cream it is a thickened pudding that will hold up so you can prepare ahead and keep refrigerated to just before serving. It is a beautiful act to slice fruit showboats in front of your guests….

Almond Thumbprint Cookies

Quick, Sturdy and Top Shelf –  These Cookies are Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters,  these drop cookies are entry level baking greatness! RECIPE: Makes 16 to 20 almonds, raw,  2 cups  rolled oats, 1 cup  cinnamon, 1/4 tsp salt, 1/8 tsp  maple syrup,…

Pecan Cookies

These Cookies Yield a Crispy Texture with Easy-Peasy Instructions RECIPE: Makes about 30 pecans, 1 cup, chopped flour, pastry, 1-1/4 cups, [whole wheat is good] rolled oats, 1-1/4 cups salt, 1/2 tsp maple syrup, 1/4 cup vegetable oil, bland, 1/2 cup rice vinegar, 1 tsp vanilla extract, 1 tsp INSTRUCTIONS: Preheat oven to 350 degrees….

Plum Torte

One of the most popular recipes in NYTimes history!