I’ve had testimony that this is the best cookie on the planet!
A Mystery Ingredient Spells Comfort Tapioca pudding offers a creamy, textural wonder I enjoyed tapioca pudding so much as a child, yet never wondering what this exotic root was doing as a dessert. Now I grow “cassava” in my garden. It’s a beauty to look at, too. Tapioca is a thickening agent in flour form….
Nothin’ Like A Chewy Oatmeal Raisin Cookie This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great with a cup of coffee, tea, or milk. INGREDIENTS: butter- 6 TBS., room temperature sugar, light brown- 1/2…
four ingredients makes for a divine cookie
Miso reinvents banana bread
Build raw fruit desserts with clever sauces
Baked Fruit Under a Crunchy Topping – It’s a Winner Takes All Dessert! Crisps of fruit, nuts, and oats, are a simple tradition and a great finish to the meal. Over the years I have made countless combinations of fruits and nuts to highlight the season or when there’s an abundance of fruit on hand….
make a crustless French tart and sail on!
Quick, Sturdy and Top Shelf – These Cookies are Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters, these drop cookies are entry level baking greatness! If you use almond flour it is a quick and easy batch making pleasure. RECIPE: Makes 16 to 20 almonds*- raw,…
These Vegan Cookies Yield a Crispy Texture With a Great Pecan-Maple Finish RECIPE: Makes about 20 maple syrup- 1/3 cup vegetable oil- bland, 1/2 cup rice vinegar- 1 tsp vanilla extract- 1 tsp pecans, 1 cup- chopped flour, pastry- 1-1/4 cups, [whole wheat is good] rolled oats- 1-1/4 cups salt- 1 tsp INSTRUCTIONS: Preheat oven…
One easy and supreme way to finish a meal
One of the most popular recipes in NYTimes history!