An Elegant Savory or Sweet Beauty I was perusing my old recipe trove and a forgot this gem from the 90s. So simple and versatile to gather and bake. SAVORY RECIPE INGREDIENTS: Tofu needs to be soft or silken varieties … Continue reading Corn & Tofu Soufflé
Cutlets of many colored coatings tickle the five senses
Continue reading Cutlet Workshop
Just Brown Sugar + Mustard Makes a Simple Treat I’m a sucker for almost any simple salmon recipe come-on. So I tried this New York Times one and it receives my hardy blessing for a very nice balance of sweet/savory … Continue reading Salmon Roasted Filets
With a few slices turn drumsticks into giant wings Continue reading Chicken Drumsticks
Air Fryer gets its wings…carrots are transformed Continue reading High Roast Carrots
Radish is becoming fashionably radical Continue reading Radish Salad
A Grain that Gives You Its All Continue reading Quinoa: Queen of the Grainary
Size matters, and so does baking soda Continue reading Zucchini: Veggie Gem Unearthed
A persuasion of cheese and beer to make life richer Continue reading Welsh Rarebit
Oven or Air Fryer Roasting a Quick Comfort Dish Roasting vegetables on high heat concentrates flavor and adds a meatier texture. I’m a happy gardener when I have fresh snap beans accumulating. As a child of the 50’s the only … Continue reading Roasted Green Beans
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