
Pasta Salad
Turn a green salad into a green pasta salad Continue reading Pasta Salad
Turn a green salad into a green pasta salad Continue reading Pasta Salad
Subtle balance of flavors and texture Continue reading Scalloped Potatoes
Cutlets of many colored coatings tickle the five senses
Continue reading Cutlet Workshop
Make great soups from your spent poultry carcasses Continue reading Cream of Chicken Soup
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
Chickpea sooSAY, You Say? These beans marry parsley, garlic, fennel seed, and red wine into another state of deliciousness The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of … Continue reading Chickpea Sousé
turkey has left the holidays to join join you for everyday dinners Continue reading Turkey à la King
poultry leftovers become an American standard Continue reading Turkey Tetrazzini
a recipe for many recipes Continue reading Deviled Lentils
I made this after 20 years and it got raves once again from my doubting diners. Continue reading Rice Burgers