Chickpea Sousé

Chickpea sooSAY,  You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a W.C. Fields movie character—Edgar Sousé—who was “soused” most the time. I happened upon a recipe…

Turkey à la King

turkey has left the holidays to join join you for everyday dinners

Rice Burgers

I made this after 20 years and it got raves once again from my doubting diners. 

Mashed Potatoes & Kale

Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.