Coconut Braised Collards

Coconut oil and milk will lift sturdy greens into a special island treat

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Mashed Potatoes & Kale

Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.

Braised Cabbage & Grapes

A Braise of Cabbage Topped with Grilled Veggies or Sausage This dish is redolent of the fall harvest: cabbage, grapes, and onions. There is primal comfort and balance in tastes, textures and color.   — Recipe adapted, original by Mario Batali RECIPE  Serves 4-6 olive oil, 4 TBS, extra virgin is best choice red onion, 2 cups (1 med.), finely sliced into crescent…