Using an Instant Stock Tames Collards In A Blink For centuries the Japanese flavor their stocks with delicious (umami) ingredients turning soups, stews, and braises into nuanced flavor. It’s to die for! I love to make these stocks from scratch, known as dashi, and they are so much easier than meat-based stocks. Now there is a…
Category: Greens
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
Coconut Braised Collards
Coconut oil and milk will lift sturdy greens into a special island treat
Mashed Potatoes & Kale
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
Creamed Winter Greens
…a repeat recipe for its ease and deliciousness!
Creamy Cucumber Salad
Cool as a cucumber salad made in minutes
Greens ‘n’ Yams
With home-meal cookery, your leftovers become planned-overs.
Elements to Creating a Greens Dish
From Side Dish to Entree, Greens are the palette to creativity…
Cabbage with Jade Sauce
Jade sauce turns cooked greens into memorable dishes…
Incan Carrot Salad
Combine honey, limes, chili and carrots and watch your meal light up
Black-Eyed Peas & Greens
The leftovers are also highly prized to fashion into soup.
Sizzling Salad Toppers
It’s a dinner salad extraordinaire!
