Crispy Lil Darlin’s! Let’s face it, there is a narrow path between great and sucky Brussels sprouts. I was wary about how simple this method was, but the results are spectacular! Crispy, richly caramelized nuggets in a straight forward technique. … Continue reading Brussels Sprouts
A classic Asian sauce so easy to remember Continue reading Hardy Greens with Oyster Sauce
This is a dip, a salad dressing, and one unique salad appetizer! Continue reading Caesar Dip & Dressing
Mustard greens have that good bitter element adding a flavor punch to meals. Continue reading Kraut of Red Mustard Greens
I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens… Continue reading Winter Greens My Way
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
Coconut oil and milk will lift sturdy greens into a special island treat Continue reading Coconut Braised Collards
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake. Continue reading Mashed Potatoes & Kale
…a repeat recipe for its ease and deliciousness! Continue reading Creamed Winter Greens
Cool as a cucumber salad made in minutes
Continue reading Creamy Cucumber Salad
