Cool as a cucumber salad made in minutes
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Category: Greens
Greens ‘n’ Yams
With home-meal cookery, your leftovers become planned-overs.
Helm’s Eurasian Salad
East meets West atop a salad
Elements to Creating a Greens Dish
From Side Dish to Entree, Greens are the palette to creativity…
Braised Cabbage & Grapes
A Braise of Cabbage Topped with Grilled Veggies or Sausage This dish is redolent of the fall harvest: cabbage, grapes, and onions. There is primal comfort and balance in tastes, textures and color. — Recipe adapted, original by Mario Batali RECIPE Serves 4-6 olive oil, 4 TBS, extra virgin is best choice red onion, 2 cups (1 med.), finely sliced into crescent…
Cabbage with Jade Sauce
Jade sauce turns cooked greens into memorable dishes…
Incan Carrot Salad
Combine honey, limes, chili and carrots and watch your meal light up
Black-Eyed Peas & Greens
The leftovers are also highly prized to fashion into soup.
Sizzling Salad Toppers
It’s a dinner salad extraordinaire!
Warm Chard Salad
Simple and tasty elegance…
