Coconut oil and milk will lift sturdy greens into a special island treat
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
…a repeat recipe for its ease and deliciousness!
Cool as a cucumber salad made in minutes
With home-meal cookery, your leftovers become planned-overs.
East meets West atop a salad
From Side Dish to Entree, Greens are the palette to creativity…
A Braise of Cabbage Topped with Grilled Veggies or Sausage This dish is redolent of the fall harvest: cabbage, grapes, and onions. There is primal comfort and balance in tastes, textures and color. — Recipe adapted, original by Mario Batali RECIPE Serves 4-6 olive oil, 4 TBS, extra virgin is best choice red onion, 2 cups (1 med.), finely sliced into crescent…
Jade sauce turns cooked greens into memorable dishes…
Combine honey, limes, chili and carrots and watch your meal light up
The leftovers are also highly prized to fashion into soup.
It’s a dinner salad extraordinaire!