Using an Instant Stock Tames Collards In A Blink For centuries the Japanese flavor their stocks with delicious (umami) ingredients turning soups, stews, and braises into nuanced flavor. It’s to die for! I love to make these stocks from scratch, known as dashi, and they are so much easier than meat-based stocks. Now there is a…
Here’s a unique technique—both poaching and sautéing in the same pan!
Coconut oil and milk will lift sturdy greens into a special island treat
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
…a repeat recipe for its ease and deliciousness!
Cool as a cucumber salad made in minutes
With home-meal cookery, your leftovers become planned-overs.
From Side Dish to Entree, Greens are the palette to creativity…
Jade sauce turns cooked greens into memorable dishes…
Combine honey, limes, chili and carrots and watch your meal light up
The leftovers are also highly prized to fashion into soup.
It’s a dinner salad extraordinaire!