poultry leftovers become an American standard
this is a marsala wine masterpiece
a recipe for many recipes
I made this after 20 years and it got raves once again from my doubting diners.
Green beans are usually such dullards on the plate. Not so with this sparkling dish.
A secret in Italian cookery: common produce simply married and quickly served…
Garden in your kitchen with this subtle deeply satisfying stew
Convert crusty bread into crisp-chewy pizza by the slice
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
… a four-star selection!
Stir fry rules Asian cuisine with its beauty, range of textures, and bounty of flavors.
Every cuisine has its signature flavor combinations. This stew of tomatoes, peanut butter and a beautiful spice blend elevates beans and spuds into a serious, main course delight. It has all the right moves for sweet, salty, sour, and spicy. I am a fan of seeking out pre-mixed spice blends. Rather than hunt down several spices and herbs from my cabinet (and surely missing one…