Stir fry rules Asian cuisine with its beauty, range of textures, and bounty of flavors.
Every cuisine has its signature flavor combinations. This stew of tomatoes, peanut butter and a beautiful spice blend elevates beans and spuds into a serious, main course delight. It has all the right moves for sweet, salty, sour, and spicy. I am a fan of seeking out pre-mixed spice blends. Rather than hunt down several spices and herbs from my cabinet (and surely missing one…
It’s a dinner salad extraordinaire!
I found this dish in a mountain sports plex that soars with taste
Mmm…comfort food made easy. Freeze baked eggplant slices for on-the-spot planned-overs.