I made this after 20 years and it got raves once again from my doubting diners.
Category: Main Course Dish
Sweet-Sour Green Beans
Green beans are usually such dullards on the plate. Not so with this sparkling dish.
Cabbage and Grape Sauté
A secret in Italian cookery: common produce simply married and quickly served…
Garden Tempeh Stew
Garden in your kitchen with this subtle deeply satisfying stew
Italian Bread Pizza
Convert crusty bread into crisp-chewy pizza by the slice
Mashed Potatoes & Kale
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
Spaghetti with Green Tomato Sauce
… a four-star selection!
Brave New Stir Fry
Stir fry rules Asian cuisine with its beauty, range of textures, and bounty of flavors.
Moroccan Sweet Potato Stew
Every cuisine has its signature flavor combinations. This stew of tomatoes, peanut butter and a beautiful spice blend elevates beans and spuds into a serious, main course delight. It has all the right moves for sweet, salty, sour, and spicy. I am a fan of seeking out pre-mixed spice blends. Rather than hunt down several spices and herbs from my cabinet (and surely missing one…
Sizzling Salad Toppers
It’s a dinner salad extraordinaire!
Sherpa’s Rice
I found this dish in a mountain sports plex that soars with taste
Eggplant Parmesan
Mmm…comfort food made easy. Freeze baked eggplant slices for on-the-spot planned-overs.
