Kraut of Red Mustard Greens
Mustard greens have that good bitter element adding a flavor punch to meals. Continue reading Kraut of Red Mustard Greens
Category: Ferments, Pickles
Ginger Turmeric Tonic
From garden splender into a beverage wonder, these two roots will make a rich elixir. Continue reading Ginger Turmeric Tonic
Marinated Mushrooms
Consider marinating a batch of mushrooms. They lend a quick “meaty” component for the cost of plucking them out of the jar. Continue reading Marinated Mushrooms
Fermented Vegetable Tonics
Drink your fermented veggies with a simple fermenting technique Continue reading Fermented Vegetable Tonics
Fermenting Veggies with Air Lock Kits
Pickling with microbes is easy-peasy! Continue reading Fermenting Veggies with Air Lock Kits
Sushi Ginger (Gari)
Finally, a DIY recipe with live culture sushi ginger Continue reading Sushi Ginger (Gari)
Asian Fermented Slaw
Sweet-sour-salty-spicy in a fermented slaw Continue reading Asian Fermented Slaw
Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
Continue reading Pickled Carrot and Daikon (Do Chua)
Sauerkraut Basics
Make sauerkraut in your own kitchen without a scent of fermentation.
Continue reading Sauerkraut Basics
Kimchi Basics
Kimchi is easy and fun to make using my wet method of fermenting Continue reading Kimchi Basics
