Drink your fermented veggies with a simple fermenting technique
Category: Ferments, Pickles
Fermenting Veggies with Air Lock Kits
Pickling with microbes is easy-peasy!
Sushi Ginger (Gari)
Finally, a DIY recipe with live culture sushi ginger
Asian Fermented Slaw
Sweet-sour-salty-spicy in a fermented slaw
Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
Sauerkraut Basics
Make sauerkraut in your own kitchen without a scent of fermentation.
Kimchi Basics
Kimchi is easy and fun to make using my wet method of fermenting
Easy-Peasy Dill Pickles
Classic Kosher Dill Pickles without using a knive
Dill Asparagus
When you ferment asparagus you get to enjoy it in a raw, crunchy taste delight
Morrocan Carrots
The sun still shines with these bright pickles—romanced with orange and cinnamon. I converted the traditional North African recipe into a lacto-fermented version with beautiful results. You find this piquant pickle glowing among bountiful dishes at Moroccan banquets. – Recipe by Bill Hettig 2013 Moroccan Carrots with Orange & Cinnamon…
Pickled Fries
When pigs can fly…yes you can pickle French fries!
Asian Pear Slaw
Use cleaned and pre-cut slaw mix to speed-prep this exotic, crunchy fermented salad. Discover how fruits can mate with veggies to make a sweet and sour salad loaded with fresh enzymes, probiotic bacteria, and deliciousness. Punch it up with a little ginger, and star anise and discover Asian inspired flavors in this pickled slaw. Grab…
