Marinated Mushrooms

Consider marinating a batch of mushrooms. They lend a quick “meaty” component for the cost of plucking them out of the jar.

Fermented Vegetable Tonics

Drink your fermented veggies with a simple fermenting technique

Sauerkraut Basics

Make sauerkraut in your own kitchen without a scent of fermentation. 

Kimchi Basics

Kimchi is easy and fun to make using my wet method of fermenting

Morrocan Carrots

  The sun still shines with these bright pickles—romanced with orange and cinnamon. I converted the traditional North African recipe into a lacto-fermented version with beautiful results. You find this piquant pickle glowing among bountiful dishes at Moroccan banquets.   – Recipe by Bill Hettig 2013         Moroccan Carrots with Orange & Cinnamon…

Pickled Fries

When pigs can fly…yes you can pickle French fries!