Fermented Vegetable Tonics
Drink your fermented veggies with a simple fermenting technique Continue reading Fermented Vegetable Tonics
Category: Ferments, Pickles
Fermenting Veggies with Air Lock Kits
Pickling with microbes is easy-peasy! Continue reading Fermenting Veggies with Air Lock Kits
Sushi Ginger (Gari)
Finally, a DIY recipe with live culture sushi ginger Continue reading Sushi Ginger (Gari)
Asian Fermented Slaw
Sweet-sour-salty-spicy in a fermented slaw Continue reading Asian Fermented Slaw
Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
Continue reading Pickled Carrot and Daikon (Do Chua)
Sauerkraut Basics
Make sauerkraut in your own kitchen without a scent of fermentation.
Continue reading Sauerkraut Basics
Kimchi Basics
Kimchi is easy and fun to make using my wet method of fermenting Continue reading Kimchi Basics
Easy-Peasy Dill Pickles
Classic Kosher Dill Pickles without using a knive Continue reading Easy-Peasy Dill Pickles
Dill Asparagus Pickles
When you ferment asparagus you get to enjoy it in a raw, crunchy taste delight
Continue reading Dill Asparagus Pickles
Morrocan Carrots
The sun still shines with these bright pickles—romanced with orange and cinnamon. I converted the traditional North African recipe into a lacto-fermented version with beautiful … Continue reading Morrocan Carrots
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