
Ginger Turmeric Tonic
From garden splender into a beverage wonder, these two roots will make a rich elixir. Continue reading Ginger Turmeric Tonic
From garden splender into a beverage wonder, these two roots will make a rich elixir. Continue reading Ginger Turmeric Tonic
Consider marinating a batch of mushrooms. They lend a quick “meaty” component for the cost of plucking them out of the jar. Continue reading Marinated Mushrooms
Drink your fermented veggies with a simple fermenting technique Continue reading Fermented Vegetable Tonics
Pickling with microbes is easy-peasy! Continue reading Fermenting Veggies with Air Lock Kits
Finally, a DIY recipe with live culture sushi ginger Continue reading Sushi Ginger (Gari)
Sweet-sour-salty-spicy in a fermented slaw Continue reading Asian Fermented Slaw
Pickled root veggies add flavor and texture to many dishes…
Continue reading Pickled Carrot and Daikon (Do Chua)
Make sauerkraut in your own kitchen without a scent of fermentation.
Continue reading Sauerkraut Basics
Kimchi is easy and fun to make using my wet method of fermenting Continue reading Kimchi Basics
Classic Kosher Dill Pickles without using a knive Continue reading Easy-Peasy Dill Pickles