
Breakfast Chutneys
a lively-cultured fruit cocktail Continue reading Breakfast Chutneys
a lively-cultured fruit cocktail Continue reading Breakfast Chutneys
smile and say, “Onion Pickles” Continue reading Onion Pickle Master Class
one easy ferment, one eye watering sauce Continue reading Pickled Horseradish
Green Papayas Makes a Stunning Ferment Around the globe many cultures figured a way to eat fruit before it turns sweet. You may think this is counterintuitive, but when tropical fruits, like papaya and mango turn sweet on the branch, … Continue reading Papaya Kimchi
Stone fruit get hired to excite! Continue reading Chutney World
3 Ingredient umami bombs away! Continue reading Cheesy Breadcrumbs
Combine soy sauce and roasted pumpkin seeds for a dynamic seasoning Continue reading Toasted Pumpkin Seeds
This is my go-to sauce of sauces Continue reading Hot and Sweet Sauce
Consider marinating a batch of mushrooms. They lend a quick “meaty” component for the cost of plucking them out of the jar. Continue reading Marinated Mushrooms
A Seasoning for all Seasons… Continue reading Sesame Salt [Gomasio]