Take plain ol’ beans and POP ’em!
Category: Beans
Black Bean Soup
A taste of the Earth
Chickpea Sousé
Chickpea sooSAY, You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a W.C. Fields movie character—Edgar Sousé—who was “soused” most the time. I happened upon a recipe…
Brazilliant Black Beans
black bean comfort food with a tweak from Japan
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar
Monastery Lentil Soup
The backbone of Cookshare is to produce memorable recipes using simple ingredients
Deviled Lentils
a recipe for many recipes
Hot & Sour Lima Bean Soup
Easy and inexpensive to make, this filling soup has been in my rotation for over 25 years.
Black-Eyed Peas & Greens
The leftovers are also highly prized to fashion into soup.
