Take plain ol’ beans and POP ’em!
A taste of the Earth
Chickpea sooSAY, You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a W.C. Fields movie character—Edgar Sousé—who was “soused” most the time. I happened upon a recipe…
black bean comfort food with a tweak from Japan
Earthy Pinto Beans Wed Sweet Balsamic Vinegar
The backbone of Cookshare is to produce memorable recipes using simple ingredients
a recipe for many recipes
Easy and inexpensive to make, this filling soup has been in my rotation for over 25 years.
The leftovers are also highly prized to fashion into soup.