Red Beans & Rice – Popeye’s Style
so easy an 8th grader could make this Continue reading Red Beans & Rice – Popeye’s Style
Category: Beans
Boston Baked Beans
Pressure Cook, Then Bake for a Short Cut Maybe 30 years ago I was gifted a bean pot, tallish—with jug ear handles—and a small opening so beans could cook in a low oven for hours upon hours. I did this … Continue reading Boston Baked Beans
Black Beans with Roseate Sauce
Roseate Sauce as Rosetta Stone Continue reading Black Beans with Roseate Sauce
Thai Green Curry
Award winning flavor bomb for a big crew Continue reading Thai Green Curry
Rufous Beans
Red beans by any other name is a deep treat Continue reading Rufous Beans
Succotash
Native American “Three Sisters” in a bright stew Continue reading Succotash
Edamame Slaw
Edamame enters heaven by your hands Continue reading Edamame Slaw
Lone Star Caviar
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
Black Bean Soup
A taste of the Earth Continue reading Black Bean Soup
Chickpea Sousé
Chickpea sooSAY, You Say? These beans marry parsley, garlic, fennel seed, and red wine into another state of deliciousness The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of … Continue reading Chickpea Sousé
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