
Edamame Slaw
Edamame enters heaven by your hands Continue reading Edamame Slaw
Edamame enters heaven by your hands Continue reading Edamame Slaw
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
A taste of the Earth Continue reading Black Bean Soup
Chickpea sooSAY, You Say? These beans marry parsley, garlic, fennel seed, and red wine into another state of deliciousness The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of … Continue reading Chickpea Sousé
black bean comfort food with a tweak from Japan Continue reading Brazilliant Black Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar Continue reading Balsamic Pinto Beans
The backbone of Cookshare is to produce memorable recipes using simple ingredients Continue reading Monastery Lentil Soup
a recipe for many recipes Continue reading Deviled Lentils
Easy and inexpensive to make, this filling soup has been in my rotation for over 25 years. Continue reading Hot & Sour Lima Bean Soup
The leftovers are also highly prized to fashion into soup. Continue reading Black-Eyed Peas & Greens