Chickpea Sousé

Chickpea sooSAY,  You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a W.C. Fields movie character—Edgar Sousé—who was “soused” most the time. I happened upon a recipe…

Monastery Lentil Soup

The backbone of Cookshare is to produce memorable recipes using simple ingredients