Master Chef’s Non-Refrigerated Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for twenty years now! This potato salad contains no egg or dairy; it’s safe to serve at…
Category: Grains, Pasta, Spuds
Deviled Lentils
a recipe for many recipes
Herbed Baked Potatoes
Spark up your spud offerings by using this simple flavor bomb.
Rice Burgers
I made this after 20 years and it got raves once again from my doubting diners.
2-Ingredient Sweet Potato Pancakes
What Pleasure Is Found In A Puree of Sweet Potato And Eggs
Mashed Potatoes & Kale
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
Roasted Cauliflower Pasta
Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side Dish INGREDIENTS cauliflower, 1 head, cut into 3/4-inch florets olive oil, 1⁄4 cup salt, 1/2…
Spaghetti with Green Tomato Sauce
… a four-star selection!
Yam Fritters
I yam therefore I fritter…
Twice Cooked Sweet Potatoes
There is simple and there is WOW in one recipe…
Polenta Ways
Power up your meals with this transformative corn dish
Flattened Baked Potatoes
It’s a baker and a French fry, kind of experience
