a recipe for many recipes
Spark up your spud offerings by using this simple flavor bomb.
I made this after 20 years and it got raves once again from my doubting diners.
What Pleasure Is Found In A Puree of Sweet Potato And Eggs
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side Dish INGREDIENTS cauliflower, 1 head, cut into 3/4-inch florets olive oil, 1⁄4 cup salt, 1/2…
… a four-star selection!
I yam therefore I fritter…
There is simple and there is WOW in one recipe…
Power up your meals with this transformative corn dish
It’s a baker and a French fry, kind of experience
This is a bedrock recipe that adapts to the starch of choice: potato salad, pasta salad or grain. Change out the veggies and the dressing to multiply the variations.