Pasta Lentica
Pasta Lentica is the dish I would serve to anyone who never tasted a lentil Continue reading Pasta Lentica
Category: Grains, Pasta, Spuds
Veggie-Pasta with Tahini Sauce
You’re going to taste this sauce and wonder why you never had it before Continue reading Veggie-Pasta with Tahini Sauce
Baked Potato Salad
Turn Potato Salad Upside Down Continue reading Baked Potato Salad
Refried Baked Potatoes
Great “Cook Once, Serve Twice” Recipe Choose bakers, sweet potatoes, or any cooked tuber and refresh into a new delight I’m a real fan of loading an oven full of baking potatoes. The “planned-over” bakers are remade with just a … Continue reading Refried Baked Potatoes
Potatoes: Hasselback
…got two chopsticks? Up your potato game! Continue reading Potatoes: Hasselback
German Potato Salad
This Potato Salad is classic German fare: sweet-sour, luxurious pillows of potato. Continue reading German Potato Salad
Beach Potato Salad
Master Chef’s Non-Refrigerated Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for twenty … Continue reading Beach Potato Salad
Deviled Lentils
a recipe for many recipes Continue reading Deviled Lentils
Herbed Baked Potatoes
Spark up your spud offerings by using this simple flavor bomb. Continue reading Herbed Baked Potatoes
Rice Burgers
I made this after 20 years and it got raves once again from my doubting diners. Continue reading Rice Burgers
