Herbed Baked Potatoes

Spark up your spud offerings by using this simple flavor bomb.

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Rice Burgers

I made this after 20 years and it got raves once again from my doubting diners. 

Mashed Potatoes & Kale

Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.

Roasted Cauliflower Pasta

Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side Dish INGREDIENTS cauliflower, 1 head, cut into 3/4-inch florets olive oil, 1⁄4 cup salt, 1/2…

Polenta Ways

Power up your meals with this transformative corn dish

Rice Confetti Salad

This is a bedrock recipe that adapts to the starch of choice: potato salad, pasta salad or grain. Change out the veggies and the dressing to multiply the variations.