Beach Potato Salad

Master Chef’s Non-Refrigerated Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for twenty years now! This potato salad contains no egg or dairy; it’s safe to serve at…

Rice Burgers

I made this after 20 years and it got raves once again from my doubting diners. 

Mashed Potatoes & Kale

Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.

Roasted Cauliflower Pasta

Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side Dish INGREDIENTS cauliflower, 1 head, cut into 3/4-inch florets olive oil, 1⁄4 cup salt, 1/2…

Polenta Ways

Power up your meals with this transformative corn dish