Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake. Continue reading Mashed Potatoes & Kale
Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side … Continue reading Roasted Cauliflower Pasta
… a four-star selection! Continue reading Spaghetti with Green Tomato Sauce
I yam therefore I fritter… Continue reading Yam Fritters
There is simple and there is WOW in one recipe…
Power up your meals with this transformative corn dish Continue reading Polenta
It’s a baker and a French fry, kind of experience Continue reading Flattened Baked Potatoes
This is a bedrock recipe that adapts to the starch of choice: potato salad, pasta salad or grain. Change out the veggies and the dressing to multiply the variations.