
Scalloped Potatoes
Subtle balance of flavors and texture Continue reading Scalloped Potatoes
Subtle balance of flavors and texture Continue reading Scalloped Potatoes
An Elegant Savory or Sweet Beauty I was perusing my old recipe trove and a forgot this gem from the 90s. So simple and versatile to gather and bake. SAVORY RECIPE INGREDIENTS: Tofu needs to be soft or silken varieties … Continue reading Corn & Tofu Soufflé
Cutlets of many colored coatings tickle the five senses
Continue reading Cutlet Workshop
Cherry juice becomes a parfait puddin in just minutes Continue reading Cherry Creamsicle Puddin
Cauliflower is one fermentable beauty Continue reading Cauliflower Pickle Collage
Just Brown Sugar + Mustard Makes a Simple Treat I’m a sucker for almost any simple salmon recipe come-on. So I tried this New York Times one and it receives my hardy blessing for a very nice balance of sweet/savory … Continue reading Salmon Roasted Filets
With a few slices turn drumsticks into giant wings Continue reading Chicken Drumsticks
Try a new shape in lasagna Continue reading Lasagna And Manicotti
Now you can make restaurant grade pizza by the slice Continue reading Pizza by the Slice of Bread
Air Fryer gets its wings…carrots are transformed Continue reading High Roast Carrots