Almond Macaroons

I’ve had testimony that this is the best cookie on the planet!

Worm Composting Lodge

Here is the link from O-Town Compost for the complete story on creating a simple in-garden worm lodge.

Beach Potato Salad

Master Chef’s Non-Refrigerated Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for twenty years now! This potato salad contains no egg or dairy; it’s safe to serve at…

Coco Alfredo Sauce

Try This New Dairyless Alfredo Sauce It’s A Creamy Everyday Sauce Vibrating With Lime Every so often you come across a mock sauce that becomes a star unto itself. You’ll love the versatility of Coco Alfredo Sauce to poach light proteins, like seafood and soy food; like tofu or tempeh. Then toss in cooked pasta…

Chickpea Sousé

Chickpea sooSAY,  You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a W.C. Fields movie character—Edgar Sousé—who was “soused” most the time. I happened upon a recipe…

Tapioca Pudding

A Mystery Ingredient Spells Comfort Tapioca pudding offers a creamy, textural wonder I enjoyed tapioca pudding so much as a child, yet never wondering what this exotic root was doing as a dessert. Now I grow “cassava” in my garden. It’s a beauty to look at, too. Tapioca is a thickening agent in flour form….

Oatmeal Raisin Cookies

Nothin’ Like A Chewy Oatmeal Raisin Cookie This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great with a cup of coffee, tea, or milk. INGREDIENTS: butter- 6 TBS., room temperature sugar, light brown- 1/2…