Author: Cookshare

I have been a natural foods cooking instructor for over 25 years. I discovered fermentation back in the early 90's and got attached to making lacto-fermented brine vegetables and continue to explore the global reach of fermented foods. I am detailing recipes I developed or sourced from what I call "home meals." They are simple, locally sourced, and balanced as everyday cooking; the kind that rural people consumed before industrialization. They are meant to be digestible, delicious, and easily repurposed as a "planned-over" staple for more meals. Enjoy!
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Piña Colada Puddin

Cookshare

Tropical Drink Goes Pudding! I’ve been giving stodgy desserts a facelift using simple pantry items, and now cross pollinating some with my bar. You will also love my Cider Whiskey Puddin. For this recipe I am the proud gardening parent of fresh pineapples here in central Florida. I pulled out my trusty blender and made nectar and then put the tropical twist to it. You’re gonna love this dessert! INGREDIENTS: pineapple puree or nectar – 1 1/2 cups coconut cream – 1/2 cup, or coconut milk [not light] sugar – 2 TBS salt – 1/8 tsp turmeric – 1/8 tsp … Continue reading Piña Colada Puddin