Just Brown Sugar + Mustard Makes a Simple Treat I’m a sucker for almost any simple salmon recipe come-on. So I tried this New York Times one and it receives my hardy blessing for a very nice balance of sweet/savory … Continue reading Salmon Roasted Filets
With a few slices turn drumsticks into giant wings Continue reading Chicken Drumsticks
Now you can make restaurant grade pizza by the slice Continue reading Pizza by the Slice of Bread
Air Fryer gets its wings…carrots are transformed Continue reading High Roast Carrots
Size matters, and so does baking soda Continue reading Zucchini: Veggie Gem Unearthed
Oven or Air Fryer Roasting a Quick Comfort Dish Roasting vegetables on high heat concentrates flavor and adds a meatier texture. I’m a happy gardener when I have fresh snap beans accumulating. As a child of the 50’s the only … Continue reading Roasted Green Beans
Convert crusty bread into crisp-chewy pizza by the slice Continue reading Italian Bread Pizza
This is the other famous Buffalo chicken dish! Continue reading Vinegar Chicken
It’s a baker and a French fry, kind of experience Continue reading Flattened Baked Potatoes
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