Science and art make strange bedfellows
Category: Vegetables
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
Sweet-Sour Green Beans
Green beans are usually such dullards on the plate. Not so with this sparkling dish.
Cabbage and Grape Sauté
A secret in Italian cookery: common produce simply married and quickly served…
Garden Tempeh Stew
Garden in your kitchen with this subtle deeply satisfying stew
Sour Fried Corn and Leeks
A Trio of Flavors In A Simple Skillet Dish
Squash Blossom Sauté
There is gold in them thar gardens!
Fermented Vegetable Tonics
Drink your fermented veggies with a simple fermenting technique
Creamy Cucumber Salad
Cool as a cucumber bathed in sour cream
Incan Carrot Salad
Combine honey, limes, chili and carrots and watch your meal light up
Japanese Fermented Onions
One of my all-time favorite ferments. It complements sooo many dishes with a haunting flavor
Eggplant Grillers
Eggplant Falls for Morocco and Japan on the Grill
