Green Papayas Makes a Stunning Ferment Around the globe many cultures figured a way to eat fruit before it turns sweet. You may think this is counterintuitive, but when tropical fruits, like papaya and mango turn sweet on the branch, … Continue reading Papaya Kimchi
Broccoli as soup perfection
Continue reading Broccoli Soup
Charred eggplant braised in wine Continue reading Eggplant – Broiled & Braised
When mushrooms are whispering to you… Continue reading Bronzed Mushrooms
Native American “Three Sisters” in a bright stew Continue reading Succotash
Cauliflower is one fermentable beauty Continue reading Cauliflower Pickle Collage
Air Fryer gets its wings…carrots are transformed Continue reading High Roast Carrots
Oven or Air Fryer Roasting a Quick Comfort Dish Roasting vegetables on high heat concentrates flavor and adds a meatier texture. I’m a happy gardener when I have fresh snap beans accumulating. As a child of the 50’s the only … Continue reading Roasted Green Beans
2,000-year-old way to enjoy perfect eggplant Continue reading Braised Eggplant
Elevate your green salad to a grain salad Continue reading Grain Confetti Salad
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