Edamame Slaw
Edamame enters heaven by your hands Continue reading Edamame Slaw
Category: Vegetables
Daikon Scallops
Abracadabra! Daikon enters the ocean and comes out seaworthy Continue reading Daikon Scallops
Plantains
Three-ingredient trip to the Caribbean Continue reading Plantains
Veggie-Pasta with Tahini Sauce
You’re going to taste this sauce and wonder why you never had it before Continue reading Veggie-Pasta with Tahini Sauce
Brussels Sprouts
Crispy Lil Darlin’s! Let’s face it, there is a narrow path between great and sucky Brussels sprouts. I was wary about how simple this method was, but the results are spectacular! Crispy, richly caramelized nuggets in a straight forward technique. … Continue reading Brussels Sprouts
Hardy Greens with Oyster Sauce
A classic Asian sauce so easy to remember Continue reading Hardy Greens with Oyster Sauce
Zucchini Fritters
rich and complex fritters for a Mediterranean entrée Continue reading Zucchini Fritters
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Fried Green Papaya
Experience the veggie side of papaya Continue reading Fried Green Papaya
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows Continue reading Dry Frying – Make Veggies Meatier
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