Braised Cabbage & Grapes

A Braise of Cabbage Topped with Grilled Veggies or Sausage This dish is redolent of the fall harvest: cabbage, grapes, and onions. There is primal comfort and balance in tastes, textures and color.   — Recipe adapted, original by Mario Batali RECIPE  Serves 4-6 olive oil, 4 TBS, extra virgin is best choice red onion, 2 cups (1 med.), finely sliced into crescent…

Japanese Onions

I want to show you how to make a pickle that uses secondary fermentation to make a probiotic rich condiment. It’s a very easy recipe. It actually has hardly anything to remember, except the rich, umami flavor. What actually will be happening with secondary fermentation is a very slow, not very obvious type of ferment. What is nice…