Hardy Greens with Oyster Sauce
A classic Asian sauce so easy to remember Continue reading Hardy Greens with Oyster Sauce
Category: Vegetables
Zucchini Fritters
rich and complex fritters for a Mediterranean entrée Continue reading Zucchini Fritters
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Fried Green Papaya
Experience the veggie side of papaya Continue reading Fried Green Papaya
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows Continue reading Dry Frying – Make Veggies Meatier
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
Sweet-Sour Green Beans
Green beans are usually such dullards on the plate. Not so with this sparkling dish. Continue reading Sweet-Sour Green Beans
Cabbage and Grape Sauté
A secret in Italian cookery: common produce simply married and quickly served… Continue reading Cabbage and Grape Sauté
Garden Tempeh Stew
Garden in your kitchen with this subtle deeply satisfying stew Continue reading Garden Tempeh Stew
Sour Fried Corn and Leeks
A Trio of Flavors In A Simple Skillet Dish Continue reading Sour Fried Corn and Leeks
