Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of sweet miso with a TBS. of soy sauce. Halve the slender Japanese eggplants through the…
Category: Vegetables
Fried Green Papaya
Experience the veggie side of papaya
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
Sweet-Sour Green Beans
Green beans are usually such dullards on the plate. Not so with this sparkling dish.
Cabbage and Grape Sauté
A secret in Italian cookery: common produce simply married and quickly served…
Garden Tempeh Stew
Garden in your kitchen with this subtle deeply satisfying stew
Sour Fried Corn and Leeks
A Trio of Flavors In A Simple Skillet Dish
Squash Blossom Sauté
There is gold in them thar gardens!
Fermented Vegetable Tonics
Drink your fermented veggies with a simple fermenting technique
Incan Carrot Salad
Combine honey, limes, chili and carrots and watch your meal light up
Japanese Pickled Onions
One of my all-time favorite ferments. It complements sooo many dishes with a haunting flavor
