Zucchini Fritters
rich and complex fritters for a Mediterranean entrée Continue reading Zucchini Fritters
Category: Vegetarian
Lone Star Caviar
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
Black Bean Soup
A taste of the Earth Continue reading Black Bean Soup
Quesadillas con Chilies
This is Grilled Cheese with a whole lot of punched up flavor Continue reading Quesadillas con Chilies
Chickpea Sousé
Chickpea sooSAY, You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a … Continue reading Chickpea Sousé
Roasted Tofu Nuggets
Build flavor into tofu with these two techniques and a marinades Continue reading Roasted Tofu Nuggets
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Brazilliant Black Beans
black bean comfort food with a tweak from Japan Continue reading Brazilliant Black Beans
Green Papaya Salad
Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second … Continue reading Green Papaya Salad
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar Continue reading Balsamic Pinto Beans
