Green Papaya Salad

Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second and third days! You might use the dressing on any vegetable, raw or cooked. It…

Pecan Cookies

These Cookies Yield a Crispy Texture with Easy-Peasy Instructions RECIPE: Makes about 30 pecans, 1 cup, chopped flour, pastry, 1-1/4 cups, [whole wheat is good] rolled oats, 1-1/4 cups salt, 1/2 tsp maple syrup, 1/4 cup vegetable oil, bland, 1/2 cup rice vinegar, 1 tsp vanilla extract, 1 tsp INSTRUCTIONS: Preheat oven to 350 degrees….

Monastery Lentil Soup

The backbone of Cookshare is to produce memorable recipes using simple ingredients

Turnip Time!

Here’s a unique technique—both poaching and sautéing in the same pan!

Crispy Fried Tofu

Shallow fried to a crispy exterior, this tofu retains its silky interior