black bean comfort food with a tweak from Japan
Category: Vegetarian
Green Papaya Salad
Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second and third days! You might use the dressing on any vegetable, raw or cooked. It…
Crispy Roasted Tofu
Finally, tofu with a little crunchy chew!
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar
Fruit Boats with Pastry Cream
make a crustless French tart and sail on!
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows
Pecan Cookies
These Cookies Yield a Crispy Texture with Easy-Peasy Instructions RECIPE: Makes about 30 pecans, 1 cup, chopped flour, pastry, 1-1/4 cups, [whole wheat is good] rolled oats, 1-1/4 cups salt, 1/2 tsp maple syrup, 1/4 cup vegetable oil, bland, 1/2 cup rice vinegar, 1 tsp vanilla extract, 1 tsp INSTRUCTIONS: Preheat oven to 350 degrees….
Monastery Lentil Soup
The backbone of Cookshare is to produce memorable recipes using simple ingredients
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
Crispy Fried Tofu
Shallow fried to a crispy exterior, this tofu retains its silky interior
