black bean comfort food with a tweak from Japan
Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second and third days! You might use the dressing on any vegetable, raw or cooked. It…
Finally, tofu with a little crunchy chew!
Earthy Pinto Beans Wed Sweet Balsamic Vinegar
make a crustless French tart and sail on!
Science and art make strange bedfellows
These Cookies Yield a Crispy Texture with Easy-Peasy Instructions RECIPE: Makes about 30 pecans, 1 cup, chopped flour, pastry, 1-1/4 cups, [whole wheat is good] rolled oats, 1-1/4 cups salt, 1/2 tsp maple syrup, 1/4 cup vegetable oil, bland, 1/2 cup rice vinegar, 1 tsp vanilla extract, 1 tsp INSTRUCTIONS: Preheat oven to 350 degrees….
The backbone of Cookshare is to produce memorable recipes using simple ingredients
Here’s a unique technique—both poaching and sautéing in the same pan!
Shallow fried to a crispy exterior, this tofu retains its silky interior