Earthy Pinto Beans Wed Sweet Balsamic Vinegar
Category: Vegetarian
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows
Pecan Cookies
These Cookies Yield a Crispy Texture with Easy-Peasy Instructions RECIPE: Makes about 30 pecans, 1 cup, chopped flour, pastry, 1-1/4 cups, [whole wheat is good] rolled oats, 1-1/4 cups salt, 1/2 tsp maple syrup, 1/4 cup vegetable oil, bland, 1/2 cup rice vinegar, 1 tsp vanilla extract, 1 tsp INSTRUCTIONS: Preheat oven to 350 degrees….
Monastery Lentil Soup
The backbone of Cookshare is to produce memorable recipes using simple ingredients
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
Crispy Fried Tofu
Shallow fried to a crispy exterior, this tofu retains its silky interior
