Build flavor into tofu with these two techniques and a marinades
Category: Vegetarian
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of sweet miso with a TBS. of soy sauce. Halve the slender Japanese eggplants through the…
Brazilliant Black Beans
black bean comfort food with a tweak from Japan
Green Papaya Salad
Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second and third days! You might use the dressing on any vegetable, raw or cooked. It…
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar
Fruit Boats with Pastry Cream
make a crustless French tart and sail on!
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows
Pecan Cookies
These Vegan Cookies Yield a Crispy Texture With a Great Pecan-Maple Finish RECIPE: Makes about 20 maple syrup- 1/3 cup vegetable oil- bland, 1/2 cup rice vinegar- 1 tsp vanilla extract- 1 tsp pecans, 1 cup- chopped flour, pastry- 1-1/4 cups, [whole wheat is good] rolled oats- 1-1/4 cups salt- 1 tsp INSTRUCTIONS: Preheat oven…
Monastery Lentil Soup
The backbone of Cookshare is to produce memorable recipes using simple ingredients
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan!
