Leftover Rice Pudding
When leftovers turn into planned-overs; a dessert of renewal Continue reading Leftover Rice Pudding
Category: Vegetarian
Braised Eggplant
2,000-year-old way to enjoy perfect eggplant Continue reading Braised Eggplant
Grain Confetti Salad
Elevate your green salad to a grain salad Continue reading Grain Confetti Salad
Pressed Cabbage Slaw
Japanese cabbage is a great way to explore your garden and market Continue reading Pressed Cabbage Slaw
Edamame Slaw
Edamame enters heaven by your hands Continue reading Edamame Slaw
Neo Rice Pudding
Recreate old fashioned into new fashioned rice pudding Continue reading Neo Rice Pudding
Daikon Scallops
Abracadabra! Daikon enters the ocean and comes out seaworthy Continue reading Daikon Scallops
Plantains
Three-ingredient trip to the Caribbean Continue reading Plantains
Veggie-Pasta with Tahini Sauce
You’re going to taste this sauce and wonder why you never had it before Continue reading Veggie-Pasta with Tahini Sauce
Brussels Sprouts
Crispy Lil Darlin’s! Let’s face it, there is a narrow path between great and sucky Brussels sprouts. I was wary about how simple this method was, but the results are spectacular! Crispy, richly caramelized nuggets in a straight forward technique. … Continue reading Brussels Sprouts
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