Roasted Tofu Nuggets
Build flavor into tofu with these two techniques and a marinades Continue reading Roasted Tofu Nuggets
Category: Vegetarian
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Brazilliant Black Beans
black bean comfort food with a tweak from Japan Continue reading Brazilliant Black Beans
Green Papaya Salad
Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second … Continue reading Green Papaya Salad
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar Continue reading Balsamic Pinto Beans
Fruit Boats with Pastry Cream
make a crustless French tart and sail on! Continue reading Fruit Boats with Pastry Cream
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows Continue reading Dry Frying – Make Veggies Meatier
Pecan Cookies
These Vegan Cookies Yield a Crispy Texture With a Great Pecan-Maple Finish RECIPE: Makes about 20 maple syrup- 1/3 cup vegetable oil- bland, 1/2 cup rice vinegar- 1 tsp vanilla extract- 1 tsp pecans, 1 cup- chopped flour, pastry- 1-1/4 … Continue reading Pecan Cookies
Monastery Lentil Soup
The backbone of Cookshare is to produce memorable recipes using simple ingredients Continue reading Monastery Lentil Soup
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
