Cutlet Workshop
Cutlets of many colored coatings tickle the five senses
Continue reading Cutlet Workshop
Category: Eggs, Meat, Seafood
Salmon Roasted Filets
Just Brown Sugar + Mustard Makes a Simple Treat I’m a sucker for almost any simple salmon recipe come-on. So I tried this New York Times one and it receives my hardy blessing for a very nice balance of sweet/savory … Continue reading Salmon Roasted Filets
Chicken Drumsticks
With a few slices turn drumsticks into giant wings Continue reading Chicken Drumsticks
Cabbage Rolls or Stuffed Peppers
Stuffing cabbage or bell peppers is ancient crafting that does not miss Continue reading Cabbage Rolls or Stuffed Peppers
Scrambled Eggs Magnifique!
NYTimes #1 recipe of 2021 Continue reading Scrambled Eggs Magnifique!
Pork Tenderloin with Cherry Mustard Sauce
A sauce of cherries, ginger, mustard… it’s parTAYE ready! Continue reading Pork Tenderloin with Cherry Mustard Sauce
Shrimp Cocktail
One Minute Boil, One Minute Ice Shock and You’re Ready to Peel and Dunk Continue reading Shrimp Cocktail
Kimchi Shrimp
This is my go-to quick dish to impress Continue reading Kimchi Shrimp
Ahi Tuna & Avocado
A power dish with few ingredients Continue reading Ahi Tuna & Avocado
Teriyaki Blackened Pot Roast
If you want to know what umami tastes like, make this pot roast
Continue reading Teriyaki Blackened Pot Roast
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