Science of Juicy Burgers
who would believe a juicy burger came from milk, bread, and baking soda?! Continue reading Science of Juicy Burgers
Category: Eggs, Meat, Seafood
Thai Coriander Chicken
This is honestly the best chicken I ever made… Continue reading Thai Coriander Chicken
Chicken Cacciatore
Hunter’s Stew brings out the fall in any season Continue reading Chicken Cacciatore
Mapo Tofu
Great starter dish for an Asian inspired meal Continue reading Mapo Tofu
Cutlet Workshop
Cutlets of many colored coatings tickle the five senses
Continue reading Cutlet Workshop
Salmon Roasted Filets
Just Brown Sugar + Mustard Makes a Simple Treat I’m a sucker for almost any simple salmon recipe come-on. So I tried this New York Times one and it receives my hardy blessing for a very nice balance of sweet/savory … Continue reading Salmon Roasted Filets
Chicken Drumsticks
With a few slices turn drumsticks into giant wings Continue reading Chicken Drumsticks
Cabbage Rolls or Stuffed Peppers
Stuffing cabbage or bell peppers is ancient crafting that does not miss Continue reading Cabbage Rolls or Stuffed Peppers
Scrambled Eggs Magnifique!
NYTimes #1 recipe of 2021 Continue reading Scrambled Eggs Magnifique!
Pork Tenderloin with Cherry Mustard Sauce
A sauce of cherries, ginger, mustard… it’s parTAYE ready! Continue reading Pork Tenderloin with Cherry Mustard Sauce
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