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To share the simplicity of natural foods through home meals

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Condiments, EVR: Effort Vs Reward, Ferments, Pickles, MASTER CLASSLeave a comment

Onion Pickle Master Class

October 31, 2022October 31, 2022 Cookshare

smile and say, “Onion Pickles” Continue reading Onion Pickle Master Class

Condiments, Ferments, Pickles, Sauces & Dressings, VegetarianLeave a comment

Pickled Horseradish

October 24, 2022October 24, 2022 Cookshare

one easy ferment, one eye watering sauce Continue reading Pickled Horseradish

Breakfast, Desserts, EVR: Effort Vs Reward, Ferments, Pickles, MASTER CLASS, Sauces & DressingsLeave a comment

Best Yogurt of Your Life

October 17, 2022March 4, 2023 Cookshare

Be a kid again: a first grader could make this… Continue reading Best Yogurt of Your Life

Beans, International Recipe, Main Course Dish, Vegetables, VegetarianLeave a comment

Eggplant Dal

October 5, 2022October 5, 2022 Cookshare

a complex treasure of beans Continue reading Eggplant Dal

EVR: Effort Vs Reward, SaladsLeave a comment

Shaved Fennel Salad

October 3, 2022October 3, 2022 Cookshare

Just a Few Ingredient Wonder Continue reading Shaved Fennel Salad

Soups1 Comment

Celery Soup with Anise Seed

September 28, 2022April 16, 2023 Cookshare

licorice lovers, dive in… Continue reading Celery Soup with Anise Seed

Beans, EVR: Effort Vs RewardLeave a comment

Red Beans & Rice – Popeye’s Style

September 25, 2022December 10, 2022 Cookshare

so easy an 8th grader could make this Continue reading Red Beans & Rice – Popeye’s Style

EVR: Effort Vs Reward, Main Course Dish2 Comments

Slow Cook BBQ Pork

September 14, 2022March 1, 2023 Cookshare

So simple, an 8th grader could cook this Continue reading Slow Cook BBQ Pork

UncategorizedLeave a comment

Fruit & Port Wine Dessert

September 8, 2022September 9, 2022 Cookshare

…a glorious dessert in a few minutes Continue reading Fruit & Port Wine Dessert

Beans2 Comments

Boston Baked Beans

September 6, 2022September 7, 2022 Cookshare

Pressure Cook, Then Bake for a Short Cut Maybe 30 years ago I was gifted a bean pot, tallish—with jug ear handles—and a small opening so beans could cook in a low oven for hours upon hours. I did this … Continue reading Boston Baked Beans

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