Chickpea sooSAY, You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a W.C. Fields movie character—Edgar Sousé—who was “soused” most the time. I happened upon a recipe…
Tapioca Pudding
A Mystery Ingredient Spells Comfort Tapioca pudding offers a creamy, textural wonder I enjoyed tapioca pudding so much as a child, yet never wondering what this exotic root was doing as a dessert. Now I grow “cassava” in my garden. It’s a beauty to look at, too. Tapioca is a thickening agent in flour form….
Oatmeal Raisin Cookies
Nothin’ Like A Chewy Oatmeal Raisin Cookie This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great with a cup of coffee, tea, or milk. INGREDIENTS: butter- 6 TBS., room temperature sugar, light brown- 1/2…
Roasted Tofu Nuggets
Build flavor into tofu with these two techniques and a marinades
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of sweet miso with a TBS. of soy sauce. Halve the slender Japanese eggplants through the…
Smashed Cucumbers
A smashing new way to serve cucumbers!
Turkey Tenderloin Royale
Whoa! Turkey Goes Wildly Delicious
Ginger Turmeric Tonic
From garden splender into a beverage wonder, these two roots will make a rich elixir.
Winter Greens My Way
I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens…
Chicken Lettuce Wraps
ground zero of Chinese saucery!
Turkey à la King
turkey has left the holidays to join join you for everyday dinners
Turkey Tetrazzini
poultry leftovers become an American standard
