four ingredients makes for a divine cookie
Green Papaya Salad
Southeast Asians Love Green Papaya Salad I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second and third days! You might use the dressing on any vegetable, raw or cooked. It…
Banana Miso Bread or Cake
Miso reinvents banana bread
Steel Cut Oats Breakfast Bowl
Breakfast Bowl Charts New Direction Food bowls are all the rage. Why not reimagine the breakfast bowl. Oats are core and maybe you have yet to try the steel cut variety. They offer a chewy texture and are easy to prepare. They hang well in the fridge for second and thirds later in the week….
Fried Green Papaya
Experience the veggie side of papaya
Cauliflower Bisque
Velvety Cauliflower
Dessert Sauce & Toppings
Build raw fruit desserts with clever sauces
Fruit Crisp
Baked Fruit Under a Crunchy Topping – It’s a Winner Takes All Dessert! Crisps of fruit, nuts, and oats, are a simple tradition and a great finish to the meal. Over the years I have made countless combinations of fruits and nuts to highlight the season or when there’s an abundance of fruit on hand….
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar
Fruit Boats with Pastry Cream
make a crustless French tart and sail on!
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows
Yard Soup
From radish tops comes soup!
