Crispy Fried Tofu

Shallow fried to a crispy exterior, this tofu retains its silky interior

Cauliflower Wings

Buffalo style “wings” are vegan and surprisingly delicious!

Roasted Cauliflower Pasta

Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side Dish INGREDIENTS cauliflower, 1 head, cut into 3/4-inch florets olive oil, 1⁄4 cup salt, 1/2…

Plum Torte

One of the most popular recipes in NYTimes history!

Stir Fry Sauces

Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients.

Brave New Stir Fry

Stir fry rules Asian cuisine with its beauty, range of textures, and bounty of flavors.