Miso Eggplant

Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of sweet miso with a TBS. of soy sauce. Halve the slender Japanese eggplants through the…

Ginger Turmeric Tonic

From garden splender into a beverage wonder, these two roots will make a rich elixir.

Winter Greens My Way

I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens…

Turkey à la King

turkey has left the holidays to join join you for everyday dinners