Toasted Pumpkin Seeds
Combine soy sauce and roasted pumpkin seeds for a dynamic seasoning Continue reading Toasted Pumpkin Seeds
Almond Macaroons
I’ve had testimony that this is the best cookie on the planet! Continue reading Almond Macaroons
Worm Composting Lodge
Here is the link from O-Town Compost for the complete story on creating a simple in-garden worm lodge. Continue reading Worm Composting Lodge
Salmon Teriyaki
Classic Japanese in a few strokes Continue reading Salmon Teriyaki
Beach Potato Salad
Master Chef’s Non-Refrigerated Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for twenty … Continue reading Beach Potato Salad
Coco Alfredo Sauce
Try This New Dairyless Alfredo Sauce It’s A Creamy Everyday Sauce Vibrating With Lime Every so often you come across a mock sauce that becomes a star unto itself. You’ll love the versatility of Coco Alfredo Sauce to poach light … Continue reading Coco Alfredo Sauce
Black Bean Soup
A taste of the Earth Continue reading Black Bean Soup
Quesadillas con Chilies
This is Grilled Cheese with a whole lot of punched up flavor Continue reading Quesadillas con Chilies
Kraut of Red Mustard Greens
Mustard greens have that good bitter element adding a flavor punch to meals. Continue reading Kraut of Red Mustard Greens
Chickpea Sousé
Chickpea sooSAY, You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a … Continue reading Chickpea Sousé
