From Side Dish to Entree, Greens are the palette to creativity…
Braised Cabbage & Grapes
A Braise of Cabbage Topped with Grilled Veggies or Sausage This dish is redolent of the fall harvest: cabbage, grapes, and onions. There is primal comfort and balance in tastes, textures and color. — Recipe adapted, original by Mario Batali RECIPE Serves 4-6 olive oil, 4 TBS, extra virgin is best choice red onion, 2 cups (1 med.), finely sliced into crescent…
Twice Cooked Sweet Potatoes
There is simple and there is WOW in one recipe…
Red Lentil – Sweet Potato Soup
One of my masterpiece recipes…
Polenta Ways
Power up your meals with this transformative corn dish
Pesto Presto!
a few common ingredients becomes a flavor bomb for so many simple dishes
Fermented Vegetable Tonics
Drink your fermented veggies with a simple fermenting technique
Fermenting Veggies with Air Lock Kits
Pickling with microbes is easy-peasy!
Cabbage with Jade Sauce
Jade sauce turns cooked greens into memorable dishes…
Sushi Ginger (Gari)
Finally, a DIY recipe with live culture sushi ginger
Asian Fermented Slaw
Sweet-sour-salty-spicy in a fermented slaw
Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
