Creamy Frozen Treats
Frozen yogurt—a hobby, a dessert—a new crafting nook will awaken Continue reading Creamy Frozen Treats
Out to Sea in the Kitchen
I’m all in for fermenting mushrooms. They make strange probiotic bedfellows, but they will turn into briny seafood and what I also call meat-believe mushrooms. Gather some fresh fungi and get thee into the kitchen. Search “meat-believe” on my site: https://cookshare.net Continue reading Out to Sea in the Kitchen
Meat-Believe Mushrooms — Land Scallops
Make room for Shroom Scallops Continue reading Meat-Believe Mushrooms — Land Scallops
Meat-Believe Escargot
Mushroom ferment magic Continue reading Meat-Believe Escargot
Caprese Salad
when the maters are vine ripe ready Continue reading Caprese Salad
Roiling: a New Way to Cook
a roil tradition is born… Continue reading Roiling: a New Way to Cook
Egg Foo Young
A Chinese omelet with ease Continue reading Egg Foo Young
B-L-T Cum P-L-T
Pull the Ace of Hams Out and Raise Your B-L-T Use Prosciutto to Learn the Taste of Umami My homegrown maters are ripening. It’s time for B-L-T’s! I was out of bacon, but I had prosciutto, that Italian, salt-cured ham. … Continue reading B-L-T Cum P-L-T
Asparagus á Cru
Enjoy asparagus in a whole new venue: raw-fermented Continue reading Asparagus á Cru
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