Pull the Ace of Hams Out and Raise Your B-L-T Use Prosciutto to Learn the Taste of Umami My homegrown maters are ripening. It’s time for B-L-T’s! I was out of bacon, but I had prosciutto, that Italian, salt-cured ham. … Continue reading B-L-T Cum P-L-T
Enjoy asparagus in a whole new venue: raw-fermented Continue reading Asparagus á Cru
Earth fare made luxe. A must try! Continue reading Charred Cabbage with Thai Sauce
sweet corn goodness without added sugar Continue reading Cornbread Casserole
A new mango probiotic sauce is born Continue reading Mangosauce
A soup from the remains of my pressure cooker… Continue reading Duet of Beans
beets are star spangled and bursting in brine! Continue reading Beet Burst
When a white sauce beckons you Continue reading Creamy Miso Pasta
how potatoes go all umami on you… Continue reading Refried Potatoes
In minutes I had a “slow-cooked” bean dish, now in my beanery collection Continue reading Thai Pork & Beans
