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COOK SHARE

To share the simplicity of natural foods through home meals

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EVR: Effort Vs Reward, Greens1 Comment

Charred Cabbage with Thai Sauce

February 4, 2025February 6, 2025 Cookshare

Earth fare made luxe. A must try! Continue reading Charred Cabbage with Thai Sauce

Grains, Pasta, Spuds2 Comments

Cornbread Casserole

February 3, 2025March 21, 2026 Cookshare

sweet corn goodness without added sugar Continue reading Cornbread Casserole

Condiments, Ferments, PicklesLeave a comment

Mangosauce

February 3, 2025 Cookshare

A new mango probiotic sauce is born Continue reading Mangosauce

Beans, Planned-Over Dish, Soups1 Comment

Duet of Beans

January 24, 2025February 10, 2025 Cookshare

A soup from the remains of my pressure cooker… Continue reading Duet of Beans

Ferments, Pickles, VegetarianLeave a comment

Beet Burst

January 21, 2025January 21, 2025 Cookshare

beets are star spangled and bursting in brine! Continue reading Beet Burst

Grains, Pasta, SpudsLeave a comment

Creamy Miso Pasta

December 1, 2024September 25, 2025 Cookshare

When a white sauce beckons you Continue reading Creamy Miso Pasta

Grains, Pasta, SpudsLeave a comment

Refried Potatoes

September 20, 2024September 20, 2024 Cookshare

how potatoes go all umami on you… Continue reading Refried Potatoes

Beans, EVR: Effort Vs Reward3 Comments

Thai Pork & Beans

August 29, 2024October 17, 2024 Cookshare

In minutes I had a “slow-cooked” bean dish, now in my beanery collection Continue reading Thai Pork & Beans

Ferments, Pickles, MASTER CLASS3 Comments
Sticky post

Why I Became a Home Fermentor

August 13, 2024August 14, 2024 Cookshare

Become my ferment friend! Continue reading Why I Became a Home Fermentor

Condiments, Ferments, Pickles, International Recipe, meat-believe, mushrooms1 Comment

Moroccan Tagine Meat-Believe Mushrooms

August 9, 2024June 2, 2025 Cookshare

Taste North African spices in this meaty•less stew Continue reading Moroccan Tagine Meat-Believe Mushrooms

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