This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, onions, peppers and culantro] Alliums- onions, garlic, shallots, leeks Veggie Main Ingredients Root veggies In-season…
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Worm Composting Lodge
Here is the link from O-Town Compost for the complete story on creating a simple in-garden worm lodge.
Kraut of Red Mustard Greens
Mustard greens have that good bitter element adding a flavor punch to meals.
Oatmeal Bowl
Food bowls are all the rage.
Cookshare: The Pleasure of Simple Cooking
Welcome to Cookshare, a place to rest and digest the pleasures of simple cooking.
