This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, … Continue reading STEWS 101
Mustard greens have that good bitter element adding a flavor punch to meals. Continue reading Kraut of Red Mustard Greens
Food bowls are all the rage. Continue reading Oatmeal Bowl
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Welcome to Cookshare, a place to rest and digest the pleasures of simple cooking. Continue reading Cookshare: The Pleasure of Simple Cooking
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