This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, … Continue reading STEWS 101
Here is the link from O-Town Compost for the complete story on creating a simple in-garden worm lodge. Continue reading Worm Composting Lodge
Mustard greens have that good bitter element adding a flavor punch to meals. Continue reading Kraut of Red Mustard Greens
Food bowls are all the rage. Continue reading Oatmeal Bowl
Welcome to Cookshare, a place to rest and digest the pleasures of simple cooking. Continue reading Cookshare: The Pleasure of Simple Cooking
