3 Ingredients and You are in Cookie Land

I’ve been on it to find a good peanut butter cookie. What a fond memory of my mom pumping out those soft-chewy beauties.

This recipe couldn’t be simpler

INGREDIENTS: I used natural almond butter, great results!

• egg – 1 large
• sugar – 3/4 cup [or more to taste]
• salt – 1/4 tsp
• peanut butter – 1 cup
• flaky salt – [optional] recommended for salty-sweet-crunchy finish

INSTRUCTIONS:

1. Combine the egg and sugar, in the nut butter and stir to combine into a stiff batter
2. Preheat the oven to 350º F line baking sheet with parchment, silicone mat, or coat with oil spray

1. Place 2 tablespoon size balls about 2 inches apart and flatten with a fork in a cross hatch pattern
2. Sprinkle lightly with flaky salt [if using]
3. Bake for 12 or more minutes, rotating pan halfway through
4. Allow to cool slightly, then finish cooling on a wire rack

Recipe adapted by B. Hettig, original by Molly Bay