Incan Carrot Salad
Combine honey, limes, chili and carrots and watch your meal light up Continue reading Incan Carrot Salad
Month: February 2017
Japanese Pickled Onions
One of my all-time favorite ferments. It complements sooo many dishes with a haunting flavor Continue reading Japanese Pickled Onions
Cookshare: The Pleasure of Simple Cooking
Welcome to Cookshare, a place to rest and digest the pleasures of simple cooking. Continue reading Cookshare: The Pleasure of Simple Cooking
Black-Eyed Peas & Greens
The leftovers are also highly prized to fashion into soup. Continue reading Black-Eyed Peas & Greens
