STEWS 101

This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, onions, peppers and culantro] Alliums- onions, garlic, shallots, leeks Veggie Main Ingredients Root veggies In-season…