“Chicken” Tofu Cutlets
Tofu gets its “bones” with this marinade Continue reading “Chicken” Tofu Cutlets
Month: January 2017
Eggplant Grillers
Eggplant Falls for Morocco and Japan on the Grill Continue reading Eggplant Grillers
Sesame Salt [Gomasio]
A Seasoning for all Seasons… Continue reading Sesame Salt [Gomasio]
Salad with Sizzle
It’s a dinner salad extraordinaire! Continue reading Salad with Sizzle
Flattened Baked Potatoes
It’s a baker and a French fry, kind of experience Continue reading Flattened Baked Potatoes
Warm Chard Salad
Simple and tasty elegance… Continue reading Warm Chard Salad
Sherpa’s Rice
I found this dish in a mountain sports plex that soars with taste Continue reading Sherpa’s Rice
Eggplant Parmesan
Mmm…comfort food made easy. Freeze baked eggplant slices for on-the-spot planned-overs. Continue reading Eggplant Parmesan
Rice Confetti Salad
This is a bedrock recipe that adapts to the starch of choice: potato salad, pasta salad or grain. Change out the veggies and the dressing to multiply the variations.
