Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake.
Month: March 2018
Crispy Fried Tofu
Shallow fried to a crispy exterior, this tofu retains its silky interior
Cauliflower Wings
Buffalo style “wings” are vegan and surprisingly delicious!
Roasted Cauliflower Pasta
Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side Dish INGREDIENTS cauliflower, 1 head, cut into 3/4-inch florets olive oil, 1⁄4 cup salt, 1/2…
Plum Torte
One of the most popular recipes in NYTimes history!
Ginger-Turmeric Tonic
Wow! E Pluribus Unum: From Many; One.
Parmesan Crusted Chicken
Easy, bold flavor in so little time!
