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To share the simplicity of natural foods through home meals

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Month: March 2018

Grains, Pasta, Spuds, Greens, Main Course Dish, Planned-Over DishLeave a comment

Mashed Potatoes & Kale

March 31, 2018March 20, 2021 Cookshare

Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake. Continue reading Mashed Potatoes & Kale

Appetizers4 Comments

Cauliflower Wings

March 22, 2018August 3, 2019 Cookshare

Buffalo style “wings” are vegan and surprisingly delicious! Continue reading Cauliflower Wings

Grains, Pasta, SpudsLeave a comment

Roasted Cauliflower Pasta

March 21, 2018March 28, 2018 Cookshare

Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side … Continue reading Roasted Cauliflower Pasta

Desserts1 Comment

Plum Torte

March 21, 2018June 27, 2022 Cookshare

This is a fruit cake, but never a fruitcake… Continue reading Plum Torte

Eggs, Meat, Seafood, EVR: Effort Vs RewardLeave a comment

Parmesan Crusted Chicken

March 15, 2018January 10, 2022 Cookshare

Easy, bold flavor in so little time! Continue reading Parmesan Crusted Chicken

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