Jade sauce turns cooked greens into memorable dishes…
Month: March 2017
Sushi Ginger (Gari)
Finally, a DIY recipe with live culture sushi ginger
Asian Fermented Slaw
Sweet-sour-salty-spicy in a fermented slaw
Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
Sauerkraut Basics
Make sauerkraut in your own kitchen without a scent of fermentation.
Kimchi Basics
Kimchi is easy and fun to make using my wet method of fermenting
