Cabbage with Jade Sauce
Jade sauce turns cooked greens into memorable dishes… Continue reading Cabbage with Jade Sauce
Month: March 2017
Sushi Ginger (Gari)
Finally, a DIY recipe with live culture sushi ginger Continue reading Sushi Ginger (Gari)
Asian Fermented Slaw
Sweet-sour-salty-spicy in a fermented slaw Continue reading Asian Fermented Slaw
Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
Continue reading Pickled Carrot and Daikon (Do Chua)
Sauerkraut Basics
Make sauerkraut in your own kitchen without a scent of fermentation.
Continue reading Sauerkraut Basics
Kimchi Basics
Kimchi is easy and fun to make using my wet method of fermenting Continue reading Kimchi Basics
