Jade sauce turns cooked greens into memorable dishes… Continue reading Cabbage with Jade Sauce
Finally, a DIY recipe with live culture sushi ginger Continue reading Sushi Ginger (Gari)
Sweet-sour-salty-spicy in a fermented slaw Continue reading Asian Fermented Slaw
Pickled root veggies add flavor and texture to many dishes…
Continue reading Pickled Carrot and Daikon (Do Chua)
Make sauerkraut in your own kitchen without a scent of fermentation.
Continue reading Sauerkraut Basics
Kimchi is easy and fun to make using my wet method of fermenting Continue reading Kimchi Basics