A taste of the Earth
Month: June 2020
Quesadillas con Chilies
This is Grilled Cheese with a whole lot of punched up flavor
Kraut of Red Mustard Greens
Mustard greens have that good bitter element adding a flavor punch to meals.
Chickpea Sousé
Chickpea sooSAY, You Say? These beans make a unique marriage of parsley, garlic, fennel seed, and red wine. The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of a W.C. Fields movie character—Edgar Sousé—who was “soused” most the time. I happened upon a recipe…
Tapioca Pudding
A Mystery Ingredient Spells Comfort Tapioca pudding offers a creamy, textural wonder I enjoyed tapioca pudding so much as a child, yet never wondering what this exotic root was doing as a dessert. Now I grow “cassava” in my garden. It’s a beauty to look at, too. Tapioca is a thickening agent in flour form….
