Dill Asparagus Pickles

When you ferment asparagus you get to enjoy it in a raw, crunchy taste delight

Morrocan Carrots

  The sun still shines with these bright pickles—romanced with orange and cinnamon. I converted the traditional North African recipe into a lacto-fermented version with beautiful results. You find this piquant pickle glowing among bountiful dishes at Moroccan banquets.   – Recipe by Bill Hettig 2013         Moroccan Carrots with Orange & Cinnamon…

Pickled Fries

When pigs can fly…yes you can pickle French fries!