Lemonade Puddin

Make Lemonade Out of Lemons, Or Make Lemonade Puddin Out of Lemonade

I’ve been diving into all things pudding during this time of covid. I might just be lucky to take some lemonade and my standard dry puddin mix to create this surprise with a lemony, curd quality.

I had a partial bottle of organic lemonade from Trader Joe’s. It was forever in my fridge. It became fair game in my pudding quests. Wow! Spot on! I added extra sweet-sour and turmeric powder for color to make this pudding light up!

WET INGREDIENTS:

  • lemonade – 1 1/2 cups
  • oat milk – 1/2 cup, or half-n-half or other thick, bodied milk
  • rice vinegar – 2 TBS

DRY INGREDIENTS:

  • sugar – 2 TBS 
  • agar – 1/2 tsp
  • salt – 1/8 tsp
  • turmeric powder – 1/8 tsp
  • corn starch – 3 TBS, or tapioca flour
  • ginger powder – 1/2 ts.

GARNISH: candied ginger

INSTRUCTIONS:

  1. Combine the dry ingredients in a small pot
  2. Slowly whisk in a half cup of wet ingredients to dissolve the dry mix; then add the rest
  3. Bring just to the simmer
  4. Whisk into a serving bowl or individual serving cups
  5. If adding a topping; carefully display them on top of the pudding
  6. Cool to room temperature; then refrigerate for a few hours

Pour into a bowl or individual bowls. Cool to room temperature, then chill .

Turmeric adds a mystic glow!
Sneaking a scoop of ice cream into the center, then continuing to fill with puddin

ONTO OTHER PUDDINS!

Piña Colada Puddin

Cider Whiskey Puddin

Orange Creamsicle Puddin

© 2021 Bill Hettig

One thought on “Lemonade Puddin

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