Just Pita and Two Ingredients
Toast for a Few Minutes, Serve!
Make this over-the-top “white pizza”: it’s as quick as making toast
Featured: Chicken Souvlaki Salad with Pitza
There is hardly a recipe to remember. You can also top with olives or sliced pickled peppers. Or you can do a variety of pitza toppings.
Zatar or za’atar is a shakeable spice phenom from the Middle East. It’s too complex to describe, but it will be a new member of your spice tribe! I promise.
Slice open pita loaves to create rounds. Optionally, halve the rounds to create 4 slices.
Brush on olive oil.
Sprinkle generously with zatar.
Crumble on some feta cheese.
Toast them for only a couple minutes: you want crisp and chewy
Delicious hot or cold.
This is pitza with only olive oil and zatar served with chicken souvlaki
One thought on “Pita Pitza”
Thanks, Bill. Very timely!
Mike GreensteinWriting & Editing 206-282-2791 Info: mikegreenstein.com