Pita Pitza

Just Pita and a Few Ingredients. Toast for a Few Minutes, Serve!

Make this over-the-top “white pitza”: it’s almost as quick as making toast.

There is hardly a recipe to remember. You can also top with olives or sliced pickled peppers. Or you can do a variety of pitza toppings.

Zatar or za’atar is a shakeable spice phenom from the Middle East. It’s too complex to describe, but it will be a new member of your spice tribe! I promise.


Slice open pita loaves.

Brush on olive oil.

Sprinkle generously with zatar.

Crumble on some feta cheese.

Toast them for only a couple minutes: you want crisp and chewy

Delicious hot or cold.

This is pitza with only olive oil and zatar served with chicken souvlaki

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