Just Pita and a Few Ingredients. Toast for a Few Minutes, Serve!
Make this over-the-top “white pitza”: it’s almost as quick as making toast.
There is hardly a recipe to remember. You can also top with olives or sliced pickled peppers. Or you can do a variety of pitza toppings.
Zatar or za’atar is a shakeable spice phenom from the Middle East. It’s too complex to describe, but it will be a new member of your spice tribe! I promise.
Slice open pita loaves.
Brush on olive oil.
Sprinkle generously with zatar.
Crumble on some feta cheese.
Toast them for only a couple minutes: you want crisp and chewy
Delicious hot or cold.
This is pitza with only olive oil and zatar served with chicken souvlaki