You heard me! Discover famed chef Jacques Pepin’s instant batter for French toast.

There is hardly a recipe needed, [thank you, Jacques!]

To make your own frozen yogurt, aka froyo, go to my site with over a dozen recipes

To make four slices:

• Melt 2 cups of frozen yogurt or ice cream
• Pour into a pan just large enough to hold 4 slices of bread
• Lay slices of sourdough bread or other mild bread in liquid
• Soak a couple minutes, then flip
• Meanwhile, Preheat skillet and oil well
• Fry the bread a few minutes, until browned and flip
• Repeat and serve with butter and syrup

Lowell, ready to dig in, along with fried eggs and froot chutney

I used a sturdy sourdough sandwich bread [Trader Joe’s is wonderful]. Featured froyo used was Maple Walnut Soy Yogurt

– Bill Hettig