A Mystery Ingredient Spells Comfort A Rich Pudding Of Tropical Wonder I enjoyed tapioca pudding so much as a child, yet never wondering what this exotic root was doing as a dessert. Now I grow “cassava” in my garden. It’s … Continue reading Tapioca Pudding
Nothin’ Like A Chewy Oatmeal Cookie MAKES ABOUT 18 COOKIES This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great … Continue reading Oatmeal Cookies
Build flavor into tofu with these two techniques and a marinades Continue reading Roasted Tofu Nuggets
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
A smashing new way to serve cucumbers! Continue reading Smashed Cucumbers
Whoa! Turkey Goes Wildly Delicious Continue reading Turkey Tenderloin Royale
From garden splender into a beverage wonder, these two roots will make a rich elixir. Continue reading Ginger Turmeric Tonic
I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens… Continue reading Winter Greens My Way
ground zero of Chinese saucery! Continue reading Lettuce Wraps
turkey has left the holidays to join join you for everyday dinners Continue reading Turkey à la King
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