Crispy Tofu Nuggets
Build flavor and texture into tofu with some clever hacks Continue reading Crispy Tofu Nuggets
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Smashed Cucumbers
A smashing new way to serve cucumbers! Continue reading Smashed Cucumbers
Turkey Tenderloin Royale
Whoa! Turkey Goes Wildly Delicious Continue reading Turkey Tenderloin Royale
Ginger Turmeric Tonic
From garden splender into a beverage wonder, these two roots will make a rich elixir. Continue reading Ginger Turmeric Tonic
Winter Greens My Way
I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens… Continue reading Winter Greens My Way
Lettuce Wraps
ground zero of Chinese saucery! Continue reading Lettuce Wraps
Turkey à la King
turkey has left the holidays to join join you for everyday dinners Continue reading Turkey à la King
Turkey Tetrazzini
poultry leftovers become an American standard Continue reading Turkey Tetrazzini
Chicken Marsala
how wine works so well Continue reading Chicken Marsala
