Baked Fruit Under a Crunchy Topping – It’s a Winner Takes All Dessert! Crisps of fruit, nuts, and oats, are a simple tradition and a great finish to the meal. Over the years I have made countless combinations of fruits … Continue reading Fruit Crisp
Earthy Pinto Beans Wed Sweet Balsamic Vinegar Continue reading Balsamic Pinto Beans
make a crustless French tart and sail on! Continue reading Fruit Boats with Pastry Cream
Science and art make strange bedfellows Continue reading Dry Frying – Make Veggies Meatier
From radish tops comes soup! Continue reading Yard Soup
Quick, Sturdy, Top Shelf – These are Cookie Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters, these drop cookies are entry level winners! If you use almond flour instead of almonds … Continue reading Almond Thumbprint Cookies
Break fast by making breakfast before bedtime Continue reading Make Ahead Oatmeals
back-of-the-throat goodness Continue reading Pecan Cookies
The backbone of Cookshare is to produce memorable recipes using simple ingredients Continue reading Monastery Lentil Soup
a recipe for many recipes Continue reading Deviled Lentils
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