Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
Spark up your spud offerings by using this simple flavor bomb. Continue reading Herbed Baked Potatoes
I made this after 20 years and it got raves once again from my doubting diners. Continue reading Rice Burgers
This filling soup has been in my rotation for over 30 years Continue reading Hot & Sour Lima Bean Soup
Green beans are usually such dullards on the plate. Not so with this sparkling dish. Continue reading Sweet-Sour Green Beans
split peas are whole-some! Continue reading Split Pea Soup
There is a nuanced balance of carrot, apple with a lovely accent note of anise seed. Continue reading Carrot-Apple Soup with Anise
A secret in Italian cookery: common produce simply married and quickly served… Continue reading Cabbage and Grape Sauté
Garden in your kitchen with this subtle deeply satisfying stew Continue reading Garden Tempeh Stew
A Trio of Flavors In A Simple Skillet Dish Continue reading Sour Fried Corn and Leeks