This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, … Continue reading STEWS 101
Combine soy sauce and roasted pumpkin seeds for a dynamic seasoning Continue reading Toasted Pumpkin Seeds
I’ve had testimony that this is the best cookie on the planet! Continue reading Almond Macaroons
Classic Japanese in a few strokes Continue reading Salmon Teriyaki
A James Beard Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for over … Continue reading Beach Potato Salad
Try This New Dairyless Alfredo Sauce It’s A Creamy Everyday Sauce Vibrating With Lime Every so often you come across a mock sauce that becomes a star unto itself. You’ll love the versatility of Coco Alfredo Sauce to poach light … Continue reading Coco Alfredo Sauce
A taste of the Earth Continue reading Black Bean Soup
This is Grilled Cheese with a whole lot of punched up flavor Continue reading Quesadillas con Chilies
Mustard greens have that good bitter element adding a flavor punch to meals. Continue reading Kraut of Red Mustard Greens
Chickpea sooSAY, You Say? These beans marry parsley, garlic, fennel seed, and red wine into another state of deliciousness The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of … Continue reading Chickpea Sousé
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