Veggie Fritters
rich and complex fritters for a Mediterranean entrée Continue reading Veggie Fritters
Lone Star Caviar
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
STEWS 101
This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, … Continue reading STEWS 101
Toasted Pumpkin Seeds
Combine soy sauce and roasted pumpkin seeds for a dynamic seasoning Continue reading Toasted Pumpkin Seeds
Almond Macaroons
I’ve had testimony that this is the best cookie on the planet! Continue reading Almond Macaroons
Salmon Teriyaki
Classic Japanese in a few strokes Continue reading Salmon Teriyaki
Beach Potato Salad
A James Beard Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for over … Continue reading Beach Potato Salad
Coco Alfredo Sauce
Try This New Dairyless Alfredo Sauce It’s A Creamy Everyday Sauce Vibrating With Lime Every so often you come across a mock sauce that becomes a star unto itself. You’ll love the versatility of Coco Alfredo Sauce to poach light … Continue reading Coco Alfredo Sauce
Black Bean Soup
A taste of the Earth Continue reading Black Bean Soup
Quesadillas con Chilies
This is Grilled Cheese with a whole lot of punched up flavor Continue reading Quesadillas con Chilies
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