Choconut Pudding
One of my great pandemic pudding gems Continue reading Choconut Pudding
One of my great pandemic pudding gems Continue reading Choconut Pudding
This Potato Salad is classic German fare: sweet-sour, luxurious pillows of potato. Continue reading German Potato Salad
A power dish with few ingredients Continue reading Ahi Tuna & Avocado
If you want to know what umami tastes like, make this pot roast
Continue reading Teriyaki Blackened Pot Roast
rich and complex fritters for a Mediterranean entrée Continue reading Veggie Fritters
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
This outline is the basis for a Zoom class Bill is presenting in November on creating deeply flavored, multi-textured stews. The Key Structure of Stew Veggie Stew Base Mirepoix- carrots, celery, onions Holy Trinity-celery, onions, bell pepper Sofrito – [garlic, … Continue reading STEWS 101
Combine soy sauce and roasted pumpkin seeds for a dynamic seasoning Continue reading Toasted Pumpkin Seeds
I’ve had testimony that this is the best cookie on the planet! Continue reading Almond Macaroons
Classic Japanese in a few strokes Continue reading Salmon Teriyaki