Cauliflower Wings
Buffalo style “wings” are vegan and surprisingly delicious! Continue reading Cauliflower Wings
Roasted Cauliflower Pasta
Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side … Continue reading Roasted Cauliflower Pasta
Plum Torte
This is a fruit cake, but never a fruitcake… Continue reading Plum Torte
Parmesan Crusted Chicken
Easy, bold flavor in so little time! Continue reading Parmesan Crusted Chicken
Creamed Winter Greens
…a repeat recipe for its ease and deliciousness! Continue reading Creamed Winter Greens
Carrot-Chickpea Dip
This recipe was our best-of-show!
Continue reading Carrot-Chickpea Dip
Watermelon Radish Salad
inside out radish… Continue reading Watermelon Radish Salad
Spaghetti with Green Tomato Sauce
… a four-star selection! Continue reading Spaghetti with Green Tomato Sauce
Sauces
Make these sauces from your own pantry. Most of them have only 3 or 4 common Asian ingredients. Continue reading Sauces
Brave New Stir Fry
Stir fry rules Asian cuisine with its beauty, range of textures, and bounty of flavors. Continue reading Brave New Stir Fry
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