Chickpea sooSAY, You Say? These beans marry parsley, garlic, fennel seed, and red wine into another state of deliciousness The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of … Continue reading Chickpea Sousé
A Mystery Ingredient Spells Comfort A Rich Pudding Of Tropical Wonder I enjoyed tapioca pudding so much as a child, yet never wondering what this exotic root was doing as a dessert. Now I grow “cassava” in my garden. It’s … Continue reading Tapioca Pudding
Nothin’ Like A Chewy Oatmeal Cookie MAKES ABOUT 18 COOKIES This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great … Continue reading Oatmeal Cookies
Build flavor and texture into tofu with some clever hacks Continue reading Crispy Tofu Nuggets
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
A smashing new way to serve cucumbers! Continue reading Smashed Cucumbers
Whoa! Turkey Goes Wildly Delicious Continue reading Turkey Tenderloin Royale
From garden splender into a beverage wonder, these two roots will make a rich elixir. Continue reading Ginger Turmeric Tonic
I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens… Continue reading Winter Greens My Way
ground zero of Chinese saucery! Continue reading Lettuce Wraps
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