A Mystery Ingredient Spells Comfort A Rich Pudding Of Tropical Wonder I enjoyed tapioca pudding so much as a child, yet never wondering what this exotic root was doing as a dessert. Now I grow “cassava” in my garden. It’s … Continue reading Tapioca Pudding
Nothin’ Like A Chewy Oatmeal Cookie MAKES ABOUT 18 COOKIES This cookie has a classic balance of texture, sweetness, and richness. Lots of fiber with the oats and flax seed! Eat one or two and you will be sated! Great … Continue reading Oatmeal Cookies
four ingredients makes for a divine cookie Continue reading Lemon Walnut Cookies
Miso reinvents banana bread
Continue reading Banana Miso Bread
Build raw fruit desserts with clever sauces Continue reading Dessert Sauce & Toppings
Baked Fruit Under a Crunchy Topping – It’s a Winner Takes All Dessert! Crisps of fruit, nuts, and oats, are a simple tradition and a great finish to the meal. Over the years I have made countless combinations of fruits … Continue reading Fruit Crisp
make a crustless French tart and sail on! Continue reading Fruit Boats with Pastry Cream
Quick, Sturdy, Top Shelf – These are Cookie Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters, these drop cookies are entry level winners! If you use almond flour instead of almonds … Continue reading Almond Thumbprint Cookies
back-of-the-throat goodness Continue reading Pecan Cookies
One easy and supreme way to finish a meal Continue reading Chocolate Dipped Dried Mango
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