Tropical Drink Goes Pudding! I’ve been giving stodgy desserts a facelift using simple pantry items, and now cross pollinating some with my bar. You will also love my Cider Whiskey Puddin. For this recipe I am the proud gardening parent of fresh pineapples here in central Florida. I pulled out my trusty blender and made nectar and then put the tropical twist to it. You’re gonna love this dessert! INGREDIENTS: pineapple puree or nectar – 1 1/2 cups coconut cream – 1/2 cup, or coconut milk [not light] sugar – 2 TBS salt – 1/8 tsp turmeric – 1/8 tsp … Continue reading Piña Colada Puddin