Hardy Greens with Asian Sauces
A classic Asian sauce so easy to remember Continue reading Hardy Greens with Asian Sauces
Category: Vegetarian
Veggie Fritters
rich and complex fritters for a Mediterranean entrée Continue reading Veggie Fritters
Lone Star Caviar
Take plain ol’ beans and POP ’em! Continue reading Lone Star Caviar
Black Bean Soup
A taste of the Earth Continue reading Black Bean Soup
Quesadillas con Chilies
This is Grilled Cheese with a whole lot of punched up flavor Continue reading Quesadillas con Chilies
Chickpea Sousé
Chickpea sooSAY, You Say? These beans marry parsley, garlic, fennel seed, and red wine into another state of deliciousness The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of … Continue reading Chickpea Sousé
Crispy Tofu Nuggets
Build flavor and texture into tofu with some clever hacks Continue reading Crispy Tofu Nuggets
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Brazilliant Black Beans
a bowl of black bean with a tweak from Japan Continue reading Brazilliant Black Beans
Green Papaya Slaw
Southeast Asia’s Love Fest with Papaya I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second … Continue reading Green Papaya Slaw
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