Quesadillas con Chilies
This is Grilled Cheese with a whole lot of punched up flavor Continue reading Quesadillas con Chilies
Category: Vegetarian
Chickpea Sousé
Chickpea sooSAY, You Say? These beans marry parsley, garlic, fennel seed, and red wine into another state of deliciousness The flavor is deep and subtle—like nothing I’ve tasted before. With a load of red wine I honored the name of … Continue reading Chickpea Sousé
Roasted Tofu Nuggets
Build flavor into tofu with these two techniques and a marinades Continue reading Roasted Tofu Nuggets
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Brazilliant Black Beans
a bowl of black bean with a tweak from Japan Continue reading Brazilliant Black Beans
Green Papaya Slaw
Southeast Asia’s Love Fest with Papaya I love to change out salads—from leafy greens, to coleslaw and now I’m really excited about green papaya salad. It’s soooo good! Great chewy texture, both complex and brightly dressed. It’s better the second … Continue reading Green Papaya Slaw
Oatmeal Bowls
Food bowls are all the rage. Continue reading Oatmeal Bowls
Balsamic Pinto Beans
Earthy Pinto Beans Wed Sweet Balsamic Vinegar Continue reading Balsamic Pinto Beans
Fruit Boats with Pastry Cream
make a crustless French tart and sail on! Continue reading Fruit Boats with Pastry Cream
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows Continue reading Dry Frying – Make Veggies Meatier
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