Kraut of Red Mustard Greens
Mustard greens have that good bitter element adding a flavor punch to meals. Continue reading Kraut of Red Mustard Greens
Category: Greens
Winter Greens My Way
I accidentally used some leftover Japanese stock—called dashi—with a pressure cooker full of greens… Continue reading Winter Greens My Way
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
Coconut Braised Greens
Coconut milk and lime juice will lift sturdy greens into a special island treat Continue reading Coconut Braised Greens
Mashed Potatoes & Kale
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake. Continue reading Mashed Potatoes & Kale
Creamed Winter Greens
…a repeat recipe for its ease and deliciousness! Continue reading Creamed Winter Greens
Greens ‘n’ Yams
With home-meal cookery, your leftovers become planned-overs. Continue reading Greens ‘n’ Yams
Elements to Creating a Greens Dish
From Side Dish to Entree, Greens are the palette to creativity… Continue reading Elements to Creating a Greens Dish
Steamed Cabbage with Jade Sauce
Jade sauce turns cooked greens into memorable dishes… Continue reading Steamed Cabbage with Jade Sauce
Incan Carrot Salad
Combine honey, limes, chili and carrots and watch your meal light up Continue reading Incan Carrot Salad
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